Indulge in the light and fluffy texture of this Gluten-Free Orange Yogurt Cake, a delightful treat that combines the bright flavors of fresh oranges with the creamy, tangy goodness of natural yogurt. Perfectly suited for those on a gluten-free diet, this cake uses rice flour and tapioca starch to achieve a soft, moist crumb without the need for baking powder. The secret to its delightful fluffiness lies in the air whipped into egg whites, making each slice a cloud-like experience.
Why You’ll Love This: This cake is a true delight for those seeking a healthier dessert option that doesn’t compromise on flavor or texture. The natural sweetness and vibrant citrus notes from the orange zest enhance the subtle tanginess of the yogurt, creating a harmonious blend that’s both refreshing and satisfying. It’s a perfect choice for anyone looking for a gluten-free dessert that is easy to make yet impressively delicious.
Perfect Occasion: This Orange Yogurt Cake is ideal for a variety of occasions, from brunches and afternoon tea parties to festive gatherings and family desserts. Its bright flavor makes it particularly suitable for spring and summer events, or any time you desire a lighter, fruit-infused treat. It’s also a wonderful dessert option for holiday celebrations where you want to offer something both unique and inclusive for guests with dietary restrictions.
Ingredients:
- Cake:
- 4 eggs, separated
- 200g rice flour
- 50g tapioca starch
- 120g demerara sugar or xylitol
- Orange zest, to taste
- 100ml oil of your choice
- 330g natural yogurt (two 165g cups)
Preparation Steps:
- Prepare the Meringue:
- In a mixing bowl, beat the egg whites and sugar until stiff peaks form, creating a glossy meringue. This adds the necessary air to help the cake rise without baking powder.
- Mix Wet Ingredients:
- In another bowl, whisk together the egg yolks, yogurt, and oil until well combined.
- Combine Dry and Wet Ingredients:
- Gradually add the rice flour and tapioca starch to the wet ingredients, mixing to incorporate.
- Fold in the Meringue:
- Gently fold the meringue into the batter, being careful to maintain as much air as possible. This is crucial for achieving the cake’s fluffy texture.
- Bake the Cake:
- Pour the batter into a greased 20cm cake pan. Bake in a preheated oven at 200°C (392°F) for about 30 minutes, or until the cake is golden and a tester comes out clean.
Enjoy this exquisite Gluten-Free Orange Yogurt Cake, where every bite offers a burst of citrusy joy and the comforting creaminess of yogurt. It’s a straightforward recipe that delivers a sophisticated and delicious dessert, perfect for celebrating the joys of gluten-free baking.
