Dive into the rich and aromatic world of this Gluten-Free Tiramisu Cake, a delectable adaptation of the traditional Italian dessert. This cake combines the robust flavors of brewed coffee with the lightness of a sponge cake made from rice flour and sweet starch. Topped with a creamy, yogurt-based mascarpone alternative and dusted with cocoa, this cake offers a delightful experience for both gluten-free and health-conscious dessert lovers.
Why You’ll Love This: The appeal of this Tiramisu Cake lies in its perfect blend of coffee-infused sponge and light, vanilla-flavored cream. The sponge is airy and moist, thanks to the careful folding of beaten egg whites into the batter, providing a perfect base for the rich and creamy topping. This version uses yogurt sweetened with stevia or xylitol, making it a healthier option without compromising on the indulgent feel of classic tiramisu.
Perfect Occasion: This Gluten-Free Tiramisu Cake is ideal for celebrations and gatherings where a sophisticated yet accommodating dessert is desired. It’s perfect for birthdays, anniversaries, or any festive occasion that calls for a special treat. Moreover, its elegant presentation and refined flavors make it a fantastic choice for dinner parties or as a luxurious finale to a family meal.
Decoration Tips: For an authentic tiramisu look, dust the top generously with unsweetened cocoa powder before serving. To enhance the visual appeal, you might consider adding chocolate shavings or a sprinkle of espresso powder. For a more elaborate decoration, pipe additional yogurt cream on top in swirls or rosettes, and perhaps garnish with coffee beans or small chocolate pieces for an extra touch of luxury.
Ingredients:
- 4 eggs, separated
- 150ml brewed coffee
- 100ml oil of your choice
- 110g demerara sugar or xylitol
- 150g rice flour
- 20g sweet starch
- 1 level tablespoon baking powder
For the Cream:
- 200g Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon stevia or xylitol
Finish:
- 100% cocoa powder, for dusting
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Grease and flour a 20cm cake pan.
- In a mixing bowl, beat the egg whites and sugar until stiff peaks form, creating a meringue. Set aside.
- In another bowl, mix the egg yolks, brewed coffee, oil, rice flour, and sweet starch until well combined. Stir in the baking powder.
- Gently fold the meringue into the batter in stages to maintain its lightness.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely. Mix the Greek yogurt with vanilla and stevia or xylitol to make the cream. Spread this mixture over the cooled cake.
- Dust the top with cocoa powder before serving.
Enjoy this exquisite Gluten-Free Tiramisu Cake, a sophisticated and healthier take on the beloved classic, perfect for any occasion where a touch of elegance is appreciated.
