This half-baked chocolate cake is a dream come true for those who adore the gooey, molten center of a chocolate fondant but crave a more family-style presentation that allows for slicing and sharing. After many attempts and tweaks, this recipe achieves a perfect balance of cooked and creamy textures, similar to a fondant but more communal. It's straightforward and quick to prepare, yielding a dessert that looks as heavenly as it tastes.
Why You'll Love This: This cake is a chocolate enthusiast's delight, featuring a rich and gooey center encased in a perfectly baked exterior. Its simplicity belies the decadence it delivers, making it an impressive option for dessert lovers looking for something both elegant and comforting. The recipe emphasizes the importance of following directions to achieve the ideal texture—a crispy shell with a luscious molten core.
Perfect Occasion: Ideal for any gathering where chocolate is appreciated, this cake shines at dinner parties, family desserts, or any festive occasion. It’s also perfect for a quiet night in, where a slice of chocolate heaven can turn a simple meal into a special one.
Decoration Tips: For an elegant presentation, dust the cooled cake with powdered sugar or cocoa powder. Garnish with fresh berries or a dollop of whipped cream on the side for a beautiful contrast. Drizzle with caramel or chocolate sauce for extra indulgence.
Ingredients:
- 200 grams of quality 70% dark chocolate
- 100 grams of butter
- 80 grams of white sugar
- 200 grams of eggs (approximately 4 medium eggs)
- 80 grams of white flour
- A pinch of salt
Instructions:
- Preheat your oven to 160°C (320°F) with conventional settings (top and bottom heat).
- Melt the chocolate and butter together using a double boiler or microwave. Allow to cool slightly.
- In a separate bowl, whisk the eggs and sugar until they form a thick, fluffy mousse. This is crucial for achieving the right texture, so avoid substituting the sugar.
- Gradually fold the cooled chocolate mixture into the egg mixture.
- Sift the flour and salt together and gently fold into the batter to avoid deflating the airiness.
- Pour the batter into a narrow, long loaf pan, preferably metal, for even baking.
- Bake for approximately 19-20 minutes. The cake should be set on the outside but still soft and gooey in the middle. Adjust the baking time depending on your oven’s strength, checking with a toothpick.
- Allow the cake to cool completely before slicing to ensure it sets properly and maintains its structure.
Enjoy this luxurious half-baked chocolate cake, a simple yet extravagant treat that promises to fill your weekend with sweetness and smiles!