Dive into the irresistible world of homemade Cinnamon Rolls, each swirl a perfect blend of soft, fluffy dough and a rich, cinnamon-spiked filling. This recipe starts with a tender yeast-leavened dough that is rolled and filled with a buttery cinnamon and brown sugar mixture, creating a delightful texture and depth of flavor. After baking to golden perfection, these rolls are topped with a smooth and creamy frosting made from cream cheese, butter, and vanilla, adding a luscious richness that makes each bite unforgettable. These cinnamon rolls are not just a treat; they’re an experience, perfect for indulging your sweet tooth.
Why You’ll Love This: The warmth of cinnamon paired with the sweet, creamy frosting makes these cinnamon rolls a comforting treat that’s hard to resist. The dough is light and airy, and the filling seeps into every layer, ensuring every bite is as delicious as the last. Whether you’re a baking novice or a seasoned pro, this recipe offers a satisfying baking experience with spectacular results. The aroma of baking cinnamon alone will make this recipe a cherished addition to your culinary repertoire.
Perfect Occasion: These cinnamon rolls are perfect for any occasion that calls for a warm, comforting dessert. Serve them fresh out of the oven for a cozy weekend breakfast, a special brunch, or as a delightful dessert at family gatherings. They are especially wonderful during the holiday season, making them a festive treat for Christmas morning or a New Year’s Day brunch. These rolls are also great for baking and sharing with friends, neighbors, or anyone needing a sweet pick-me-up.
Decoration Tips: For an extra touch of elegance, sprinkle lightly toasted pecans or walnuts on top of the frosting for added texture and a nutty flavor. If you’re serving these at a special event, consider drizzling a little caramel sauce over the frosted rolls for a decadent finish. A light dusting of powdered sugar or a sprinkle of cinnamon can also enhance the visual appeal and add a hint of extra sweetness.
- Ingredients for the dough:
- 350 grams of flour (type T45 or T55)
- 140 ml of lukewarm milk
- 80 grams of butter, cut into pieces
- 2 egg yolks
- 5 tablespoons of sugar
- 5 grams of dry yeast (not baking powder)
- 1 teaspoon of salt
- Ingredients for the filling:
- 80 grams of soft butter
- 70 grams of brown sugar
- 1 teaspoon of cinnamon
- Ingredients for the frosting:
- 110 grams of cream cheese
- 40 grams of soft butter
- 100 grams of powdered sugar
- 1 teaspoon of vanilla extract
- Preparation:
- Dough: In a large mixing bowl, combine the warm milk, yeast, and 1 tablespoon of sugar; let it sit until foamy. Add the flour, remaining sugar, salt, egg yolks, and butter. Knead until the dough is smooth and elastic. Let the dough rise in a warm place until doubled in size.
- Filling: Mix the soft butter, brown sugar, and cinnamon in a bowl. Roll out the dough into a rectangle, spread the filling evenly over the surface, then roll it up tightly. Cut into individual rolls and place them in a greased baking dish. Let them rise again until puffy.
- Baking: Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 25-30 minutes or until golden brown.
- Frosting: While the rolls are baking, beat together cream cheese, butter, powdered sugar, and vanilla until smooth. Spread or pipe the frosting on the warm rolls.
Enjoy!
