Dive into the delightful zest of this Sumptuous Lemon Plumcake, where every slice brims with the refreshing essence of organic lemons. This cake blends the bright tang of freshly grated lemon zest and the juiciness of lemon juice, enhanced by a hint of lemon aroma, creating a rich citrusy flavor that permeates each bite. Wrapped in a tender, moist texture achieved through a fine balance of cornstarch and flour, this cake is both light and satisfying.
Why You’ll Love This: This Lemon Plumcake offers a perfect balance of sweet and tart, making it an irresistible treat for lemon lovers. Its moist crumb, thanks to the inclusion of corn oil, ensures a delightful eating experience, while the subtle crunch of sugar granules on top adds a pleasant textural contrast. The simplicity of its preparation belies the sophistication of its flavor, making it an excellent choice for both novice and experienced bakers.
Perfect Occasion: Whether you’re hosting a spring garden party, a summer brunch, or simply looking for a delightful dessert to complement a family dinner, this Lemon Plumcake is a perfect choice. Its vibrant flavor makes it a standout at any dessert table, and it’s also wonderful as a thoughtful homemade gift or a sweet treat to enjoy with afternoon tea.
Decoration Tips: Enhance the visual appeal of this cake by sprinkling granulated sugar on top before baking to create a lightly caramelized crust. Post-baking, a drizzle of lemon glaze or a dusting of powdered sugar can add both flavor and a touch of elegance. For a festive touch, garnish with lemon slices or edible flowers when serving.
Ingredients:
- 290g of sifted type 0 flour
- 1 packet of baking powder
- 3 eggs
- Juice and grated zest of 1 organic lemon
- 4ml of lemon flavoring
- 120g of cornstarch
- 100ml of room temperature water
- 230g of sugar
- 125ml of corn oil
Instructions:
- Prepare the Pan:
- Grease and flour a 30cm cake mold or line it with parchment paper for easy removal.
- Mix Dry Ingredients:
- In a medium bowl, combine the sifted flour, cornstarch, and baking powder.
- Combine Wet Ingredients:
- In a large mixing bowl, whisk together eggs and sugar until light and fluffy. Gradually mix in the corn oil, water, lemon juice, lemon zest, and lemon flavoring.
- Combine Mixtures:
- Add the dry ingredients to the wet ingredients in batches, stirring until just combined to ensure the batter remains airy.
- Bake:
- Pour the batter into the prepared pan and smooth the top. If desired, sprinkle the top with granulated sugar for a crunchy finish.
- Bake in a preheated oven at 180°C (356°F) for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve as is or with a light dusting of powdered sugar and a garnish of lemon zest.
Enjoy your Sumptuous Lemon Plumcake, a deliciously moist and flavorful cake that’s as perfect for a special occasion as it is for a cozy family dessert!
