This Lotus-inspired cake captures the essence of indulgence in every layer. Featuring a tender, moist crumb infused with a distinct caramelized biscuit spread, this cake offers a unique taste that is both comforting and sophisticated. Topped with a velvety white chocolate cream and embellished with fresh strawberries, this cake is as visually appealing as it is delicious. The use of biscuit spread not only enhances the flavor but also imparts a delightful texture that makes each bite a memorable one.
Why You’ll Love This: For those who cherish the rich, comforting flavors of caramelized biscuits, this cake is a dream come true. It combines the creamy, sweet notes of the biscuit spread with the lightness of yogurt and the richness of white chocolate, creating a harmonious blend of flavors. The strawberries add a fresh, juicy burst that cuts through the sweetness, making each slice perfectly balanced. It’s a treat that offers a new twist on traditional flavors, making it a refreshing choice for any dessert lover.
Perfect Occasion: This cake is ideal for celebrations where you want to impress and indulge. Perfect for birthdays, family gatherings, or as a special treat during the holiday season, it promises to be the centerpiece of any dessert table. It’s also great for coffee or tea time, providing a sophisticated touch to your leisurely afternoons.
Decoration Tips:
- Drizzle the warmed biscuit spread generously over the cooled cake, ensuring it covers the top and drips down the sides for a glamorous look.
- Pipe the melted white chocolate cream in elegant swirls or patterns on top of the biscuit spread for a professional touch.
- Arrange halved strawberries and whole or crushed biscuit cookies artistically on top for a burst of color and texture.
- A few edible flowers can add a final touch of elegance, making it visually stunning and ready for any high-end occasion.
Ingredients:
- Cake:
- 3 eggs
- 150 grams of sugar
- A pinch of salt
- 150 grams of yogurt
- 150 ml of milk
- 100 ml of oil
- 1 teaspoon of vanilla extract or equivalent vanilla sugar
- 300 grams of flour
- 1 packet of baking powder
- Toppings:
- Caramelized biscuit spread
- White chocolate cream
- Biscuit cookies
- Fresh strawberries
Instructions:
- Preheat your oven to 180 degrees Celsius. Grease a loaf pan well.
- In a mixing bowl, whisk together eggs, sugar, and a pinch of salt until creamy.
- Add milk, oil, yogurt, vanilla, and the biscuff spread to the egg mixture, continuing to mix until well combined.
- Sift together flour and baking powder, and fold into the wet ingredients just until the batter is smooth.
- Pour the batter into the prepared loaf pan and bake for about 45-50 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool completely, then gently warm the biscuit spread and pour over the cake.
- Similarly, warm the white chocolate cream and artistically drizzle over the biscuit layer using a piping bag.
- Garnish with biscuit cookies and fresh strawberries.
Enjoy!
