Indulge in the luxurious layers of our Sumptuous Millionaire Shortbread. This decadent treat features a buttery shortbread base, topped with a rich, gooey caramel, and sealed with a smooth layer of melted chocolate. Each component combines to create a satisfying texture and depth of flavor that’s truly irresistible.
Why You’ll Love This:
Millionaire shortbread offers a perfect trio of textures — crisp from the shortbread, creamy from the caramel, and luscious from the chocolate. It’s a delightful contrast that makes each bite a rich and rewarding experience.
Perfect Occasion:
This treat is perfect for special occasions, holiday gatherings, or as a luxurious gift. It’s also a great choice for bake sales or as a sophisticated dessert at dinner parties.
Decoration Tips:
For an elegant touch, sprinkle the chocolate layer with sea salt flakes or drizzle with white chocolate before it sets. You could also embellish it with edible gold leaf to emphasize the “millionaire” theme, making it as visually stunning as it is delicious.
Shortbread Base:
- 2/3 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp salt
- 1 cup butter, at room temperature
- 2 cups all-purpose flour
- 1 egg yolk
Caramel Layer:
- 6 tbsp butter
- 1 can condensed milk
- 2 tbsp golden syrup (or light corn syrup as a substitute)
- 1/2 tsp salt
Chocolate Topping:
- 200 grams of chocolate, melted
Directions:
- Prepare the Shortbread: Preheat your oven to 350°F (177°C). In a large bowl, cream together brown sugar, vanilla extract, salt, and butter until light and fluffy. Mix in the flour and egg yolk until a dough forms. Press the dough into a lined baking dish, dock with a fork, and bake for 17-22 minutes until lightly golden. Let cool.
- Make the Caramel: In a saucepan over medium heat, combine butter, condensed milk, golden syrup, and salt. Bring to a simmer, whisking constantly for 15-20 minutes until thickened and golden brown.
- Assemble: Pour the caramel over the cooled shortbread base and allow to set completely, creating a smooth layer.
- Top with Chocolate: Once the caramel has set, pour the melted chocolate over the top and spread evenly.
- Chill: Allow the chocolate to set completely, either at room temperature or in the refrigerator for quicker setting.
- Serve: Cut into squares or rectangles and serve.
Enjoy your Sumptuous Millionaire Shortbread, a perfect treat that combines sweet simplicity with decadent flavors, sure to satisfy any sweet tooth!
