Indulge in these Sumptuous Mini Blueberry Gooey Butter Cakes, a delightful concoction that pairs a rich butter cake base with a smooth and creamy cheesecake layer, each topped with luscious blueberries. Perfectly balanced in flavors, these mini cakes are a testament to the timeless appeal of gooey butter cake enhanced with the tartness of blueberries, creating a dessert that is as visually appealing as it is delicious.
Why You'll Love This: These mini cakes are a dream for anyone who loves the dense, buttery texture of a traditional gooey butter cake combined with the silky smoothness of cheesecake. The addition of fresh or frozen blueberries adds a burst of freshness that cuts through the richness, offering a well-rounded flavor profile. Easy to make yet impressive in taste and presentation, these mini cakes are sure to be a hit at any gathering.
Perfect Occasion: These Mini Blueberry Gooey Butter Cakes are ideal for elegant brunches, bridal showers, or as an exquisite treat at tea parties. They're also perfect for celebrating special occasions like anniversaries or birthdays, providing a personal touch with their individual servings. Whether it's a festive gathering or a quiet afternoon tea, these cakes will elevate any event.
Decoration Tips:
- Dust each mini cake with powdered sugar to add a touch of sophistication.
- Garnish with additional fresh blueberries and a mint leaf on top for a vibrant, fresh look.
- Drizzle a light glaze or blueberry coulis over the top for added sweetness and a stunning visual effect.
- Present these cakes on elegant cake stands or arrange them on a vintage platter for a charming display at your event.
Ingredients:
- Cake Layer:
- 3/4 cup all-purpose flour
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 2 oz cream cheese, room temperature
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- Cheesecake Layer:
- 3 oz cream cheese, room temperature
- 3 tbsp granulated sugar
- 1 egg white
- 1/4 tsp vanilla extract
- Topping:
- 1/2 cup fresh or frozen blueberries
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 350°F (175°C). Grease and line a mini cake pan or muffin tin with parchment paper.
- Make the Cake Base:
- Cream together butter, sugar, and cream cheese until light and fluffy.
- Mix in the egg and vanilla extract.
- Gradually add flour and salt, mixing until just combined.
- Evenly distribute the cake mixture among the prepared mini cake molds, filling each about halfway.
- Combine the Cheesecake Layer:
- In a separate bowl, blend cream cheese, sugar, egg white, and vanilla until smooth.
- Carefully spoon over the cake layer in each mold.
- Bake:
- Top each mold with blueberries.
- Bake for 25-30 minutes until the edges are set and a toothpick inserted comes out clean.
- Let cool before removing from the pan.
- Serving Suggestions:
- Chill in the refrigerator to enhance the flavors and texture.
- Serve each mini cake chilled, optionally adding a drizzle of blueberry coulis or a dollop of whipped cream for extra indulgence.
Enjoy crafting these Sumptuous Mini Blueberry Gooey Butter Cakes, a delightful treat that combines classic flavors in an elegant form, perfect for sharing and savoring on special occasions.