Delight in the lush and vibrant flavors of our Sumptuous Mixed Berry Vanilla Bean Cake with Creamy Whipped Mascarpone Frosting. This cake combines the rich aroma of vanilla bean with the fresh zest of mixed berries, all wrapped in a silky mascarpone cream. Each layer is crafted to bring out the best of these classic flavors, making every slice a celebration of texture and taste.
Why You’ll Love This:
- Exquisite Vanilla Flavor: The use of vanilla bean paste infuses the cake with a deep, authentic vanilla flavor that is both aromatic and flavorful.
- Fresh Berry Zest: The mixed berry jam adds a tart contrast to the sweet cake, creating a perfect balance that berry lovers will adore.
- Luxurious Mascarpone Frosting: The whipped mascarpone frosting is delightfully creamy and smooth, adding a rich finish that complements the light, airy cake.
Perfect Occasion: This cake is a fantastic choice for summer gatherings, birthday celebrations, or any occasion that calls for a light yet decadent dessert. Its fresh and fruity notes make it particularly suitable for outdoor events or as a festive centerpiece for a brunch spread.
Decoration Tips:
- Fresh Berries on Top: Garnish the cake with a selection of fresh berries for added color and freshness.
- Mint Leaves for a Touch of Green: A few mint leaves can enhance the presentation and add a refreshing aroma.
- Dust with Powdered Sugar: A light dusting of powdered sugar over the berries can give the cake an elegant, finished look.
Ingredients:
- 190g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 120ml milk
- 1 tsp lemon juice
- 2 eggs
- 50g unsalted butter, softened
- 40ml avocado oil
- 150g granulated sugar
- 1/2 tbsp vanilla bean paste
- For the Mascarpone Cream:
- 200 ml whipping cream
- 30g powdered sugar
- 225g mascarpone
- 1 tbsp vanilla extract
- For the Mixed Berry Jam:
- 1 package frozen mixed berries
- 2 tbsp coconut sugar
Directions:
- Prepare the Cake:
- Preheat your oven to 350°F (177°C). Line a 7-inch cake pan with parchment paper.
- In a small bowl, mix milk and lemon juice. Set aside to curdle.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until fluffy. Mix in avocado oil, then eggs and vanilla bean paste.
- Alternately add dry ingredients and curdled milk to the wet mixture, folding gently with a spatula.
- Pour batter into the prepared pan and bake for 25-40 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool completely.
- Make the Frosting:
- Whip the cream, powdered sugar, mascarpone, and vanilla extract until it forms stiff peaks.
- Prepare the Berry Jam:
- In a saucepan, combine frozen mixed berries and coconut sugar. Cook over medium-high heat until thickened.
- Assemble the Cake:
- Frost the top of the cooled cake with the whipped mascarpone.
- Gently pour the thickened berry jam over the frosting.
Slice, serve, and enjoy the delightful fusion of flavors in this exquisite cake, perfect for making any occasion a little sweeter!
