This no-bake Speculoos cheesecake is a creamy, indulgent dessert perfect for those who crave something sweet without the hassle of turning on the oven. Featuring a buttery Speculoos biscuit base, a rich and velvety filling made from mascarpone, cream cheese, and whipped cream, and topped with a luscious Speculoos spread and biscuit crumble, this cheesecake is sure to be a crowd-pleaser. Its effortless elegance and mouth-watering flavors make it a perfect choice for any gathering or special occasion.
Why You’ll Love This: The blend of creamy cheese and aromatic Speculoos biscuits provides a unique flavor that is both comforting and sophisticated. The texture is exceptionally smooth, thanks to the combination of mascarpone and Philadelphia cream cheese, balanced by the light crunch of the biscuit base. This no-bake recipe is not only easy to prepare but also offers the convenience of making it ahead of time, ensuring a stress-free dessert option that is ready to impress.
Perfect Occasion: This cheesecake is ideal for celebrations such as birthdays, holidays, or any festive gatherings. It’s also perfect for casual get-togethers, afternoon tea, or as a luxurious treat after a family dinner. Its no-bake nature makes it especially suitable for warm weather months when you prefer to keep the kitchen cool.
Decoration Tips: For an exquisite presentation, whip the cream until stiff and pipe it along the edges of the cheesecake. Drizzle melted Speculoos spread over the top for a glossy finish. Crumble additional Speculoos biscuits and sprinkle them over the cheesecake for added texture and flavor. You can also garnish with a light dusting of cinnamon or cocoa powder to enhance the spice notes of the Speculoos.
Ingredients:
- For the Base:
- 150 g Speculoos biscuits
- 75 g melted butter
- For the Cheesecake:
- 250 g mascarpone
- 500 g cream cheese (Philadelphia)
- 400 ml heavy cream (30% fat)
- 150 g sugar
- For the Decoration:
- 100 ml cold heavy cream
- 50 g mascarpone
- Speculoos biscuits, crumbled
- 150 g melted Speculoos spread
Instructions:
- Prepare the Base:
- Crush the Speculoos biscuits into a fine crumb using a food processor or a rolling pin. Mix thoroughly with melted butter.
- Press the mixture firmly into the bottom of a 28 cm springform pan. Chill in the refrigerator while preparing the filling.
- Prepare the Cheesecake Filling:
- In a large bowl, combine mascarpone, cream cheese, and sugar. Beat with an electric mixer until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cheese mixture until well incorporated.
- Pour the filling over the prepared base, smoothing the top with a spatula. Chill in the refrigerator for at least 4 hours, preferably overnight.
- Decorate the Cheesecake:
- Whip the 100 ml of heavy cream and 50 g of mascarpone to stiff peaks. Pipe or spread onto the chilled cheesecake.
- Drizzle melted Speculoos spread over the whipped cream and sprinkle with crumbled Speculoos biscuits.
Enjoy this heavenly no-bake Speculoos cheesecake, a simple yet elegant dessert that’s sure to satisfy any sweet tooth!
