Discover the charm of this No-Bake Strawberry and Cream Layer Cake, a heavenly dessert that combines luscious layers of creamy mascarpone and whipped cream with fresh, juicy strawberries, all nestled between moist layers of ladyfinger biscuits. This delightful treat requires no baking, making it not only a luxurious dessert option but also a convenient choice for any occasion. The smooth, rich cream paired with the bright, fresh strawberries offers a perfect balance of flavors, ensuring every bite is as tempting as it is satisfying.
Why You’ll Love This:
Indulge in the exquisite texture and taste of this no-bake cake that is as easy to prepare as it is delightful to eat. The creamy layers are infused with vanilla and a touch of honey, adding depth and richness to the light, airy texture of the whipped cream and mascarpone mix. The fresh strawberries not only add a pop of color but also a tart contrast that complements the sweetness of the other components beautifully.
Perfect Occasion:
This Strawberry and Cream Layer Cake is ideal for spring and summer gatherings, where its refreshing taste can truly shine. It’s perfect for celebrations such as birthdays, anniversaries, or any festive occasion where a light yet decadent dessert is desired. Additionally, its elegant appearance makes it a great choice for bridal or baby showers.
Decoration Tips:
To make this cake even more visually appealing, arrange halved strawberries around the edge of the top layer for a stunning, crown-like effect. Consider sprinkling edible gold dust or drizzling a little melted white chocolate over the top for added glamour. Fresh mint leaves can also be added for a pop of green, enhancing the visual appeal and introducing a fresh aroma.
Ingredients:
- For the Base:
- 350-400g ladyfingers
- Milk, as needed for dipping
- For the Cream:
- 400g mascarpone cheese
- 350g heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
- 1 generous tablespoon honey
- For Filling and Decoration:
- 300g fresh strawberries, chopped for filling
- Additional strawberries for decorating
Preparation:
- Prepare the Cream:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in the mascarpone and honey, mixing at low speed until well combined. Use a spatula to smooth out the cream to make it velvety and luscious. Chill in the refrigerator until needed.
- Prepare the Strawberries:
- Wash and chop the strawberries into small pieces. Set aside some whole strawberries for the final decoration.
- Assemble the Cake:
- Line a springform pan or a cake ring with parchment paper. Dip the ladyfingers briefly in milk and lay them out to form a uniform base.
- Spread a layer of the chilled cream over the ladyfingers, then scatter the chopped strawberries evenly. Add another layer of dipped ladyfingers followed by the remaining cream.
- Refrigerate the assembled cake for at least 2-3 hours to allow it to set properly.
- Decorate and Serve:
- Before serving, decorate the top with fresh strawberry halves and optional garnishes like mint leaves or chocolate drizzles.
Enjoy this No-Bake Strawberry and Cream Layer Cake, a refreshing and elegant dessert that’s as delightful to look at as it is to devour!
