Kickstart your week with these scrumptious Orange and Almond Cakes, a recipe that promises a delightful burst of citrus and the nutty richness of almonds in every bite. These cakes are incredibly moist and packed with flavor, making them a perfect treat for any time of day. With a simple yet elegant combination of ingredients, these mini cakes are sure to become a new favorite for both casual and special occasions.
Why You’ll Love This:
The unique blend of orange juice, zest, and almond flour not only gives these cakes a wonderfully moist texture but also creates a depth of flavor that is both refreshing and comforting. These cakes are easy to make and even easier to love, with their light, airy texture and a subtle balance of sweet and tangy notes. They are the perfect size for a quick snack or a light dessert, and their delightful aroma will fill your kitchen with warmth.
Perfect Occasion:
These Orange and Almond Cakes are ideal for a leisurely breakfast, a brunch gathering, or as a sweet treat to enjoy with your afternoon tea or coffee. They’re also great for packing into lunchboxes as a special treat or serving at a family gathering where their individual size makes them easy for guests to enjoy.
Decoration Tips:
For a touch of elegance, dust the tops of these cakes with powdered sugar or a light glaze made from powdered sugar and orange juice. Garnishing with a few slivers of almond or a small orange slice can enhance their visual appeal and add a hint of extra flavor. Presenting them on a beautiful cake stand alongside fresh orange slices can make them even more inviting.
Ingredients:
- 80g unsalted butter
- 100g sugar
- 2 eggs
- 125g all-purpose flour
- 50g almond flour
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 80ml milk
- 80ml orange juice
- Zest of 1 orange
Instructions:
- Preheat the oven to 180°C (356°F).
- In a bowl, combine the all-purpose flour, almond flour, cornstarch, salt, and baking powder. Set aside.
- In another bowl, mix together the milk and orange juice. Set aside.
- In a mixer, cream together the butter, sugar, and orange zest until light and fluffy, about 3 minutes.
- Add the eggs one at a time, mixing just until incorporated.
- Alternately add the dry ingredients and the milk-orange juice mixture to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Spoon the batter into muffin tins, filling each only two-thirds full to allow room for rising.
- Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy these delightful Orange and Almond Cakes, a simple yet elegant treat that’s perfect for adding a touch of sweetness to your week!
