Experience the rich, vibrant allure of Red Velvet Cheesecake Bars, where the classic charm of red velvet meets the creamy texture of cheesecake. These bars are not only visually stunning with their bright red base but also deliciously layered with a smooth, protein-packed cheesecake topping. Each component is carefully crafted to ensure a balanced flavor that’s not overly sweet, making them a perfect treat for any dessert lover looking to indulge in something unique and satisfying.
Why You’ll Love This:
The allure of these Red Velvet Cheesecake Bars lies in their perfect balance of flavors and textures. The red velvet base, enriched with cocoa and vibrant food coloring, offers a mild chocolate flavor with a delightful moist texture, which contrasts beautifully against the light and tangy Greek yogurt cheesecake layer. High in protein and low in fat, these bars are an excellent choice for those seeking a guilt-free dessert that doesn’t compromise on taste or appearance.
Perfect Occasion:
These Red Velvet Cheesecake Bars are ideal for a variety of occasions. They make a striking addition to any party table, especially during holidays like Valentine’s Day or Christmas, thanks to their vibrant color. They’re also perfect for bake sales, potlucks, or as a sophisticated treat for book club meetings. Whenever you need a dessert that’s as visually appealing as it is delicious, these cheesecake bars are sure to impress.
Decoration Tips:
To enhance their visual appeal, top these cheesecake bars with a sprinkle of powdered sugar or a swirl of cream cheese frosting before serving. For an added touch of elegance, place a fresh raspberry or a mint leaf atop each bar. If you’re serving them for a special occasion, consider using a stencil to dust on a design with powdered sugar or cocoa powder for a festive and professional look.
Red Velvet Base Ingredients:
- 45 grams of blended oats
- 25 grams of protein powder
- 10 grams of cocoa powder
- ⅓ cup of soy milk
- Water as needed for thinning
- Red food coloring to achieve desired color
Cheesecake Topping Ingredients:
- 200 grams of Greek yogurt
- 35 grams of protein powder
- 20 grams of cornstarch
Instructions:
- Combine the blended oats, protein powder, and cocoa powder in a mixing bowl. Add soy milk and enough water to achieve a batter-like consistency. Mix in red food coloring until you reach a vibrant red hue.
- Pour this red velvet mixture into a greased or lined baking dish, smoothing the top with a spatula. Bake in a preheated oven at 180 degrees Celsius for 20 minutes.
- In another bowl, whisk together Greek yogurt, protein powder, and cornstarch until smooth.
- Once the base has baked, carefully pour the cheesecake mixture over the red velvet layer, spreading evenly.
- Return to the oven and continue to bake at 180 degrees Celsius for an additional 20 minutes, or until the cheesecake is set and slightly golden on top.
- Allow the bars to cool completely in the pan before slicing into servings.
Enjoy!
