Savor the delightful burst of fresh strawberries in this Sumptuous Strawberry Cake, layered with a rich vanilla pudding cream and topped with a shiny red glaze. This cake combines the freshness of strawberries with the creamy smoothness of homemade vanilla pudding, all nestled on a soft, fluffy base that melts in your mouth. The vibrant red glaze not only adds a touch of elegance but also enhances the juicy flavor of the strawberries, making each slice irresistibly appealing.
Why You’ll Love This: This cake is a celebration of flavors and textures, from its moist, airy base to its creamy filling and the fresh bite of strawberries. The vanilla pudding cream provides a perfect balance to the sweetness of the strawberries, creating a harmonious blend that is both refreshing and indulgent. This cake is a feast for the senses with its visually stunning presentation and decadent taste, perfect for those who appreciate a sophisticated twist on classic strawberry desserts.
Perfect Occasion: Ideal for spring and summer gatherings, this strawberry cake is perfect for birthdays, Mother’s Day, picnics, or any festive occasion. It’s also great for weekend baking projects when you want to treat yourself and your loved ones to something special. The elegant appearance and exquisite taste make it suitable for formal events or as a show-stopping dessert at dinner parties.
Decoration Tips: Enhance the appearance of this cake by arranging the strawberry halves in a beautiful pattern on the pudding layer before adding the glaze. You can create concentric circles or a spiral pattern for a visually striking effect. Consider adding a few mint leaves or a sprinkle of powdered sugar just before serving for an extra touch of flair. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for an even more luxurious dessert experience.
Ingredients:
- For the Base:
- 3 eggs
- 150g sugar
- 1 packet vanilla sugar
- 200g yogurt
- 170ml oil
- 300g flour
- 1 packet baking powder
- For the Filling:
- 800g strawberries, halved
- Vanilla Pudding Cream:
- 800ml milk
- 2 packets vanilla pudding powder
- 80g sugar
- For the Glaze:
- 1 packet red cake glaze
- 250ml water
- 1 tablespoon sugar
- Prepare the Cake Base:
- Beat eggs, sugar, and vanilla sugar until fluffy. Mix in yogurt and oil briefly. Sift together flour and baking powder, and fold into the wet ingredients until just combined. Spread the batter on a prepared baking sheet and bake at 180°C (350°F) for 25-30 minutes.
- Make the Vanilla Pudding Cream:
- Heat 700ml of milk in a saucepan. Mix the pudding powder with sugar and the remaining 100ml of milk until smooth. Gradually whisk this mixture into the boiling milk and simmer for at least 1 minute, stirring continuously.
- Assemble the Cake:
- Once the base is baked and cooled, spread the vanilla pudding cream evenly over it. Arrange the halved strawberries on top of the pudding.
- Prepare and Apply the Glaze:
- Prepare the red cake glaze with 250ml water and a tablespoon of sugar according to the package instructions. Let it cool slightly, then pour over the strawberries.
- Chill and Set:
- Allow the cake to set in the refrigerator for a few hours before serving.
Enjoy this sumptuous strawberry cake with its delightful combination of sweet and creamy flavors, making every occasion a little more special and a lot more delicious.
