This Strawberry Cheesecake offers a delightful blend of creamy, rich textures and the fresh zing of strawberries, making it an irresistible treat. Starting with a crunchy digestive biscuit base and topped with a smooth and velvety cheese mixture, this cheesecake is perfected with a homemade strawberry sauce that adds a bright, tangy flavor. This no-bake recipe is simple yet elegant, making it perfect for any dessert lover looking to impress.
Why You'll Love This: The combination of the buttery biscuit base with the creamy cheesecake filling and the sweet-tart strawberry sauce creates a harmonious blend of flavors and textures. The gelatin in the mixture ensures a firm yet silky consistency, while the condensed milk adds a delightful sweetness that complements the natural acidity of the strawberries. This cheesecake is not only delicious but also visually stunning, with its vibrant red swirls of strawberry sauce.
Perfect Occasion: This cheesecake is ideal for special occasions such as birthdays, anniversaries, or any festive gathering. It's also perfect for a summer picnic or as a sophisticated dessert at a dinner party. The vibrant appearance and refreshing taste make it a standout dish that's sure to draw compliments from all who try it.
Decoration Tips: For an extra touch of elegance, decorate the cheesecake with fresh strawberry slices and perhaps some mint leaves before serving. You might also consider a sprinkle of powdered sugar or a drizzle of chocolate sauce for added visual appeal and flavor contrast.
Ingredients:
- For the biscuit base:
- 225g digestive biscuits, crushed
- 100g melted butter
- For the strawberry sauce:
- 1 cup chopped strawberries
- 3 tbsp sugar
- 1 tbsp lemon juice
- 1 tbsp gelatin, dissolved
- For the cheesecake mixture:
- 400g cream cheese
- 250ml whipping cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 10g gelatin, dissolved in 1/4 cup hot water
- Prepare the base: Combine the crushed digestive biscuits with melted butter and press firmly into the bottom of a 21cm springform pan. Set aside.
- Make the strawberry sauce: In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over low heat for 10 minutes. Add the dissolved gelatin, stirring continuously for two minutes. Blend the sauce until smooth and strain to achieve a fine texture. Let it cool to room temperature.
- Cheesecake mixture: In a large bowl, whisk together the cream cheese, whipping cream, condensed milk, and vanilla using an electric mixer until smooth and fluffy (about 5 minutes). Gradually add the dissolved gelatin mixture and mix for an additional 30 seconds.
- Assemble the cheesecake: Pour the cheesecake mixture over the biscuit base. Spoon the cooled strawberry sauce on top and use a skewer to swirl it into the cheesecake mixture for a marbled effect.
- Chill: Refrigerate the cheesecake overnight to set completely.
- Final touches: Before serving, garnish the cheesecake with fresh strawberry slices for a beautiful and refreshing decoration.
Enjoy this luxurious Strawberry Cheesecake, a dessert that promises a perfect blend of flavors and a stunning presentation!