Sumptuous Strawberry Cream Cheese Muffins: A Delightful Summer Treat

Indulge in the sweet and tangy flavors of Sumptuous Strawberry Cream Cheese Muffins, perfect for a leisurely Sunday morning or as a delightful summer dessert. These muffins combine the juiciness of fresh strawberries with the creamy richness of cream cheese, creating a tantalizing treat that's both refreshing and satisfying. Each bite is packed with vibrant strawberry chunks and a creamy swirl that melts in your mouth, making these muffins a favorite for all ages.

Why You'll Love This: These muffins offer a perfect balance of fruitiness and creaminess, with a texture that's moist and fluffy. The strawberries provide a fresh, fruity burst, while the cream cheese adds a subtle tang that enhances the overall flavor. They're easy to make and even easier to love, making them a fantastic choice for both novice bakers and experienced cooks looking for a quick and delicious treat.

Perfect Occasion: These Strawberry Cream Cheese Muffins are ideal for summer gatherings, brunches, or as a special treat during the warmer months. They're also great for picnics, potlucks, or as a sweet addition to any breakfast spread. Serve them at your next family reunion or pack them for a delightful snack on a day out.

Decoration Tips: For an extra touch of elegance, dust the muffins with powdered sugar before serving. You can also top them with a fresh strawberry slice or a dollop of whipped cream for added visual appeal and flavor. Serving them on a colorful plate or a rustic wooden board can enhance their visual appeal, making them even more inviting.

Ingredients:

  • 170 grams of cream cheese, room temperature
  • 180 grams of granulated sugar, divided
  • 281 grams of all-purpose flour
  • ½ teaspoon of salt
  • 1 tablespoon of baking powder
  • 1 cup of fresh strawberries, chopped
  • 2 large eggs, room temperature
  • 118 ml of neutral oil
  • 1½ teaspoons of vanilla extract
  • ½ cup + 1 teaspoon of milk, divided (whole preferred)
  1. Start by preheating your oven to 425°F (218°C). Prepare a muffin pan by lining it with paper liners or greasing it with baking spray.
  2. In a smaller bowl, blend the cream cheese with 40 grams of sugar until smooth.
  3. In a larger bowl, combine the flour, 150 grams of sugar, salt, and baking powder. Stir the strawberries into this dry mix to coat them lightly.
  4. In another medium bowl, whisk together the eggs, oil, vanilla extract, and ½ cup of milk.
  5. Gently fold the wet ingredients into the dry ingredients, mixing just until you see a few streaks of flour.
  6. Stir two-thirds of the cream cheese mixture into the muffin batter until nearly combined.
  7. Blend 1 teaspoon of milk with the remaining cream cheese mixture.
  8. Fill each muffin cup about two-thirds full with the batter. Dollop the rest of the cream cheese mix on top and use a toothpick to swirl it into the batter.
  9. Bake at 425°F (218°C) for 5 minutes. Then, without opening the oven, reduce the temperature to 375°F (190°C) and continue baking for an additional 14-16 minutes or until a toothpick inserted comes out clean.
  10. Allow the muffins to cool in the pan until warm to the touch, then transfer them to a wire rack.

Enjoy these Sumptuous Strawberry Cream Cheese Muffins, a heavenly blend of fresh summer flavors and creamy indulgence, perfect for any time of day!

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