Indulge in the sweet and tangy flavors of Sumptuous Strawberry Cream Cheese Muffins, perfect for a leisurely Sunday morning or as a delightful summer dessert. These muffins combine the juiciness of fresh strawberries with the creamy richness of cream cheese, creating a tantalizing treat that’s both refreshing and satisfying. Each bite is packed with vibrant strawberry chunks and a creamy swirl that melts in your mouth, making these muffins a favorite for all ages.
Why You’ll Love This: These muffins offer a perfect balance of fruitiness and creaminess, with a texture that’s moist and fluffy. The strawberries provide a fresh, fruity burst, while the cream cheese adds a subtle tang that enhances the overall flavor. They’re easy to make and even easier to love, making them a fantastic choice for both novice bakers and experienced cooks looking for a quick and delicious treat.
Perfect Occasion: These Strawberry Cream Cheese Muffins are ideal for summer gatherings, brunches, or as a special treat during the warmer months. They’re also great for picnics, potlucks, or as a sweet addition to any breakfast spread. Serve them at your next family reunion or pack them for a delightful snack on a day out.
Decoration Tips: For an extra touch of elegance, dust the muffins with powdered sugar before serving. You can also top them with a fresh strawberry slice or a dollop of whipped cream for added visual appeal and flavor. Serving them on a colorful plate or a rustic wooden board can enhance their visual appeal, making them even more inviting.
Ingredients:
- 170 grams of cream cheese, room temperature
- 180 grams of granulated sugar, divided
- 281 grams of all-purpose flour
- ½ teaspoon of salt
- 1 tablespoon of baking powder
- 1 cup of fresh strawberries, chopped
- 2 large eggs, room temperature
- 118 ml of neutral oil
- 1½ teaspoons of vanilla extract
- ½ cup + 1 teaspoon of milk, divided (whole preferred)
- Start by preheating your oven to 425°F (218°C). Prepare a muffin pan by lining it with paper liners or greasing it with baking spray.
- In a smaller bowl, blend the cream cheese with 40 grams of sugar until smooth.
- In a larger bowl, combine the flour, 150 grams of sugar, salt, and baking powder. Stir the strawberries into this dry mix to coat them lightly.
- In another medium bowl, whisk together the eggs, oil, vanilla extract, and ½ cup of milk.
- Gently fold the wet ingredients into the dry ingredients, mixing just until you see a few streaks of flour.
- Stir two-thirds of the cream cheese mixture into the muffin batter until nearly combined.
- Blend 1 teaspoon of milk with the remaining cream cheese mixture.
- Fill each muffin cup about two-thirds full with the batter. Dollop the rest of the cream cheese mix on top and use a toothpick to swirl it into the batter.
- Bake at 425°F (218°C) for 5 minutes. Then, without opening the oven, reduce the temperature to 375°F (190°C) and continue baking for an additional 14-16 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan until warm to the touch, then transfer them to a wire rack.
Enjoy these Sumptuous Strawberry Cream Cheese Muffins, a heavenly blend of fresh summer flavors and creamy indulgence, perfect for any time of day!
