Embrace the art of French patisserie with this Sumptuous Strawberry Crepe Cake, a delicate and elegant dessert that layers thin, buttery crepes with light whipped cream and a vibrant strawberry sauce. Each bite of this exquisite cake offers a perfect blend of sweet, tart, and creamy flavors, making it an impressive centerpiece for any dining occasion. Whether you’re celebrating a special event or just treating yourself, this crepe cake is a delightful indulgence that’s as pleasing to the eye as it is to the palate.
Why You’ll Love This
This Strawberry Crepe Cake is a dream come true for dessert lovers. The homemade crepes are soft and subtly sweet, providing the perfect canvas for the rich whipped cream and the bright, fresh strawberry sauce. As you slice through the layers, the contrasting textures and flavors meld together in a symphony of taste. This recipe is not only a visual treat but also a delightful culinary project that’s sure to impress your guests with its sophistication and homemade charm.
Perfect Occasion
This crepe cake is ideal for special occasions such as birthdays, anniversaries, or Mother’s Day. It’s also perfect for spring and summer gatherings when strawberries are at their peak. Serve this at a brunch, bridal shower, or any festive celebration where you want a show-stopping dessert that looks as incredible as it tastes.
Decoration Tips
For a beautiful presentation, top the cake with halved or whole fresh strawberries and a sprinkle of powdered sugar. You can also garnish with mint leaves or edible flowers for an added touch of elegance. Drizzle some extra strawberry sauce around the base of the cake or over the top for a more dramatic and enticing finish.
Ingredients: For the Strawberry Sauce:
- 485g fresh strawberries, hulled and halved
- 132g granulated sugar
- 1 tsp lemon juice
For the Crepe Batter:
- 700g whole milk
- 5 eggs
- 110g granulated sugar
- 2 tsp vanilla extract
- 80g unsalted butter, melted
- 205g cake flour
- 1 tsp baking powder
- 1/2 tsp salt
For the Whipped Cream:
- 650g heavy cream
- 95g granulated sugar
- 1 tsp vanilla extract
For Assembly:
- 6-8 fresh strawberries, sliced for garnishing
Directions:
- Make the Strawberry Sauce: In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the sauce thickens, about 10 minutes. Cool to room temperature, then blend until smooth. Strain if desired for a smoother sauce.
- Prepare Crepe Batter: In a large mixing bowl, whisk together milk, eggs, sugar, and vanilla extract. Gradually whisk in melted butter. Sift together cake flour, baking powder, and salt, and fold into the wet ingredients until the batter is smooth. Let the batter rest for at least 30 minutes.
- Cook Crepes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet, swirling to spread evenly. Cook for about 1-2 minutes per side or until golden. Repeat with remaining batter, stacking crepes with wax paper in between to prevent sticking.
- Whip the Cream: In a large bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
- Assemble the Cake: Place one crepe on a serving platter. Spread a thin layer of whipped cream over it, then drizzle some strawberry sauce. Repeat layering with remaining crepes, whipped cream, and strawberry sauce. Finish with a top layer of whipped cream.
- Garnish and Chill: Decorate the top of the cake with fresh strawberry slices and refrigerate for at least 1 hour to set before serving.
Enjoy your Sumptuous Strawberry Crepe Cake, a luxurious and refreshing dessert that combines classic flavors in a modern, elegant way!
