This Sumptuous Strawberry Yogurt Cake offers a refreshing taste of summer with every bite. Made with a creamy yogurt base and topped with fresh strawberries and a sweet, buttery crumble, this cake is perfect for enjoying the season’s best flavors. The use of room temperature ingredients ensures a smooth batter, leading to a perfectly tender cake that’s rich in flavor and light in texture. Ideal for picnics, family gatherings, or simply as a delightful dessert after a warm day.
Why You’ll Love This:
The charm of this Strawberry Yogurt Cake lies in its delightful combination of textures and flavors. The creamy yogurt enriches the cake, making it moist and tender, while the fresh strawberries provide a juicy burst of freshness. The crumble topping adds a satisfying crunch that contrasts beautifully with the softness of the cake. This dessert is not only delicious but also visually appealing, making it a perfect centerpiece for your summer table.
Perfect Occasion:
This cake is a wonderful addition to any summer event, be it a backyard barbecue, a casual brunch, or a festive family reunion. It’s especially fitting for celebrations during strawberry season when the berries are at their peak of flavor. Serve it at your next gathering, and it’s sure to be a hit with guests of all ages.
Decoration Tips:
For an extra touch of elegance, lightly dust the cooled cake with powdered sugar. You can also garnish it with additional fresh strawberries and mint leaves to enhance its visual appeal and add a pop of color. If serving at a special occasion, consider adding a scoop of vanilla ice cream or a dollop of whipped cream to each plate for a decadent finish.
Ingredients:
- 380 grams of all-purpose flour
- 200 ml of Greek yogurt
- 180 ml of vegetable oil
- 150 grams of fine sugar
- 1 tablespoon of vanilla sugar
- 3 medium eggs
- 1.5 teaspoons of baking powder
For the topping:
- 600 grams of fresh strawberries
- Additional powdered sugar for dusting
For the crumble:
- 100 grams of flour
- 70 grams of cold butter
- 70 grams of fine sugar
Instructions:
- Prepare the Cake Batter:
- In a mixing bowl, combine all-purpose flour, Greek yogurt, vegetable oil, fine sugar, vanilla sugar, eggs, and baking powder. Mix until smooth using a mixer.
- Prepare the Baking Pan:
- Grease a 25×25 cm baking pan with butter and line it with parchment paper.
- Assemble the Cake:
- Pour the batter into the prepared pan, spreading it evenly.
- Slice the fresh strawberries and arrange them over the top of the batter.
- Make the Crumble:
- In a separate bowl, combine flour, cold butter, and fine sugar. Mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble evenly over the strawberries.
- Bake the Cake:
- Preheat your oven to 180°C (356°F).
- Bake the cake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan. Once cooled, dust with powdered sugar before serving.
Enjoy this delightful Strawberry Yogurt Cake with Crumble Topping, perfect for capturing the essence of summer in a dessert that’s as beautiful as it is delicious.
