This Strawberry Yogurt Cake offers a delightful blend of moist, fluffy texture with the freshness of strawberries and a rich, crumbly streusel topping. The natural tartness of the yogurt balances beautifully with the sweetness of the strawberries, while the vanilla adds a warm, comforting aroma. This cake is not only visually appealing with its vibrant bursts of red from the strawberries but also packed with flavor, making it a perfect treat for any occasion.
Why You’ll Love This
If you’re a fan of fruit-flavored cakes with a bit of texture contrast, this cake will surely capture your heart. The yogurt in the batter ensures the cake remains moist and tender, while the streusel topping provides a delightful crunch. Each bite combines the softness of the cake with the crumbly, buttery topping and the juicy sweetness of strawberries, creating a harmonious blend of textures and flavors.
Perfect Occasion
This Strawberry Yogurt Cake is versatile enough for various events, from casual brunches to more formal gatherings like garden parties or family celebrations. It’s particularly perfect for spring and summer when strawberries are in peak season, offering a refreshing, fruity dessert option that’s both satisfying and visually appealing.
Decoration Tips
- Dust the top with powdered sugar to add a touch of elegance and enhance the visual appeal.
- Garnish with additional fresh strawberries and mint leaves to emphasize the freshness of the ingredients.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Ingredients:
For the Cake:
- 3 Eggs: Provide structure and richness to the batter.
- 190g Plain Yogurt: Adds moisture and a slight tanginess.
- 180g Oil: Ensures the cake is incredibly moist.
- 140g Sugar: Sweetens the cake.
- 360g Flour: Forms the base of the cake.
- 1.5 teaspoons Baking Powder: Helps the cake rise.
- Vanilla Extract: Enhances flavor with a sweet, aromatic touch.
- Several Strawberries: Add freshness and a burst of flavor.
For the Streusel Topping:
- 80g Flour: Gives the streusel its structure.
- 50g Butter: Provides richness and binds the streusel together.
- 50g Sugar: Adds sweetness to the topping.
Instructions:
- Prepare the Streusel:
- Combine the flour, butter, and sugar in a bowl. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Set aside.
- Make the Cake Batter:
- In a large mixing bowl, whisk together the eggs, yogurt, oil, and vanilla extract until well combined.
- Sift in the flour and baking powder, mixing just until smooth and well incorporated.
- Assemble and Bake:
- Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- Pour the cake batter into the prepared tray.
- Arrange the strawberries evenly on top of the batter, then sprinkle with the prepared streusel topping.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Serve:
- Allow the cake to cool slightly before slicing.
- Serve warm or at room temperature, ideally with coffee or tea.
Enjoy this delightful Strawberry Yogurt Cake with Crumbly Streusel Topping, a perfect combination of moist cake, fresh fruit, and crunchy topping that’s sure to impress at any gathering!
