Dive into the delightful flavors of this Sumptuous Summer Berry Yeast Cake, perfectly crowned with a golden, crumbly streusel topping. This recipe combines the light, airy base of a traditional yeast cake with the vibrant sweetness of fresh strawberries and blueberries, creating a dessert that’s as beautiful to look at as it is to eat. The streusel topping adds a buttery crunch that contrasts wonderfully with the soft texture of the cake, making each slice irresistibly tempting.
Why You’ll Love This
This yeast cake is ideal for anyone who loves the combination of fresh fruit and tender pastry. It’s not too sweet, which allows the natural flavors of the berries to shine through, complemented by the richness of the buttery streusel. Whether served at a casual family gathering or as the centerpiece of a festive brunch, this cake is sure to impress with both its looks and its flavors.
Perfect Occasion
This cake is perfect for a variety of occasions, from spring picnics to summer barbecues, or any time you want to bring a bit of sweetness to your gathering without being overly heavy. It’s also excellent for tea parties or coffee breaks, providing a refreshing complement to your favorite beverage.
Decoration Tips
- For an extra touch of elegance, lightly dust the top of the cake with powdered sugar after baking.
- Arrange additional fresh berries on top in a decorative pattern before serving.
- Consider serving each slice with a dollop of whipped cream or a scoop of vanilla icecream for added decadence.
Ingredients:
For the Yeast Dough:
- 350 ml Warm Milk – Ensures the yeast activates properly.
- 2 Whole Eggs + 2 Egg Yolks – Enriches the dough, giving it a tender, rich texture.
- 200 g Sugar – Adds sweetness that balances the tartness of the berries.
- 600 g All-Purpose Flour – Provides structure to the cake.
- 10 g Dry Yeast – Necessary for the dough to rise and become fluffy.
- 2 Tbsp Oil – Adds moisture and helps in forming a soft dough.
- 100 g Very Soft Butter – Integrates rich flavor and tender crumb.
For the Fruit Topping:
- Approximately 550 g of Mixed Berries (such as strawberries and blueberries) – Adds fresh, juicy bursts of flavor.
For the Streusel Topping:
- 100 g Coarse Flour – Creates a perfect crumbly texture.
- 80 g Powdered Sugar – Sweetens the streusel.
- 100 g Butter – Binds the streusel topping and adds richness.
Instructions:
- Prepare the Dough:
- In a large bowl, whisk together the warm milk, whole eggs, egg yolks, and sugar until the mixture is frothy and the sugar has dissolved.
- Add the flour, dry yeast, oil, and butter to the milk mixture. Using a dough hook on a stand mixer, knead until the dough is elastic and smooth, about 5 minutes.
- Cover the bowl with a clean cloth and allow the dough to rise in a warm place until doubled in size, about 1.5 hours.
- Assemble the Cake:
- Once risen, press the dough into a buttered or parchment-lined 25×35 cm baking dish. Spread it evenly with a spatula.
- Sprinkle the mixed berries evenly over the dough. Press them lightly into the surface to ensure they stick.
- Prepare the Streusel Topping:
- In a small bowl, rub together the coarse flour, powdered sugar, and butter until the mixture resembles coarse crumbs.
- Sprinkle the streusel evenly over the berries.
- Bake the Cake:
- Preheat your oven to 175-180°C (350-356°F).
- Let the assembled cake rest for an additional 25 minutes to allow a second rise, which makes the cake even lighter.
- Bake in the preheated oven for about 30 minutes, or until the streusel is golden and the cake is set.
- Serve and Enjoy:
- Allow the cake to cool slightly before slicing. Serve warm or at room temperature, ideally the same day it’s made for the best texture and flavor.
This Summer Berry Yeast Cake with Streusel Topping is not just a treat for the taste buds but also a feast for the eyes, making it a wonderful addition to your dessert repertoire.
