Delight in the rich, velvety texture of these Sumptuous Vegan Chocolate Fudge Cupcakes, a perfect treat that combines indulgent chocolate flavors with a compassionate, egg-free and dairy-free recipe. Each cupcake is infused with a luscious homemade chocolate fudge and topped with a creamy chocolate frosting, offering a burst of intense chocolate in every bite. The careful selection of vegan ingredients ensures that these cupcakes are not only delicious but also inclusive for all dietary preferences.
Why You’ll Love This: These cupcakes are a chocolate lover’s dream, offering a guilt-free way to indulge in a decadent dessert. The eggless and dairy-free recipe makes them ideal for vegans and those with dietary restrictions. The rich, homemade chocolate fudge filling provides a surprise element that elevates the cupcakes from ordinary to extraordinary. The creamy, fluffy frosting adds a luxurious texture, making these cupcakes a sophisticated treat that’s hard to resist.
Perfect Occasion: These vegan chocolate fudge cupcakes are perfect for any occasion, whether it’s a birthday party, a family gathering, or a special celebration. They are also a thoughtful treat for potlucks and office parties, ensuring that everyone, regardless of dietary preferences, can enjoy a delightful dessert. Serve them during festive seasons or as a sweet end to a casual dinner with friends to leave a lasting impression on your guests.
Decoration Tips: For an extra touch of elegance, sprinkle some edible gold dust or vegan chocolate shavings on top of the frosting. You can also use vegan-friendly decorative sugar pearls or edible flowers to enhance the visual appeal. Consider using colorful cupcake liners to match the theme of your event, adding a cheerful pop of color to your dessert table.
- Ingredients:
- For the Cupcakes:
- 110ml unsweetened vegan milk of choice
- 1/4 tsp white vinegar
- 70g cane sugar or castor sugar
- 27ml neutral oil (e.g., sunflower, vegetable, grapeseed)
- 1/2 tsp vanilla extract
- 65g all-purpose flour
- 15g cocoa powder, sifted
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- For the Chocolate Fudge Filling:
- 120ml non-dairy whipping cream
- 140g granulated sugar
- 40g cocoa powder
- Pinch of salt
- 1 tsp vanilla extract
- 64g vegan butter
- For the Chocolate Cream Cheese Frosting:
- 150g vegan butter
- 150g non-dairy cream cheese, room temperature
- 1/2 tsp vanilla extract
- 150g powdered sugar
- 22g cocoa powder, sifted
- For the Cupcakes:
Instructions:
- Cupcakes:
- Preheat oven to 175°C (350°F).
- Mix milk and vinegar in a bowl; let sit for 5 minutes to create a vegan buttermilk.
- Add sugar, oil, and vanilla extract; mix until sugar is nearly dissolved.
- Combine dry ingredients and add to wet ingredients; mix until smooth.
- Fill cupcake liners 3/4 full and bake for 13-15 minutes or until firm to touch.
- Fudge Filling:
- In a saucepan, mix sugar, cocoa, and cream; cook until sugar dissolves and mixture boils.
- Add butter and cook for 2-3 minutes, stirring occasionally until thickened.
- Stir in vanilla and salt, strain, and chill.
- Frosting:
- Whip butter and powdered sugar until fluffy.
- Add cream cheese, cocoa powder, and vanilla; mix until creamy.
- Pipe onto cooled cupcakes.
Enjoy these sumptuous vegan chocolate fudge cupcakes that are as delightful to look at as they are to devour. Perfect for satisfying your sweet tooth while adhering to vegan dietary choices!
