Indulge in the timeless elegance of Italian dessert with this sumptuous vegan tiramisu recipe, a delightful twist on the classic. Every layer of this luscious treat is crafted with care, using plant-based ingredients that capture the essence of the original without any dairy or eggs.
Ingredients for Your Gastronomic Delight
- Vegan mascarpone, homemade for creaminess and tang
- Vegan ladyfingers, light and airy to soak up the espresso
- Soy milk, oat milk, or almond milk, 450 ml for the filling
- A choice of dark rum or amaretto, 75 ml, for depth of flavor
- Granulated sugar, 120g, for the perfect sweetness
- Cornstarch, 60g, to thicken the filling to a divine texture
- Pure vanilla extract, 1 tablespoon, for that aromatic touch
- Vegan butter, 180g, cold and cubed for richness
- Freshly brewed espresso, 160 ml, cooled, for the essential coffee soak
- Dark rum or amaretto, 50 ml, to enhance the espresso soak
- Unsweetened cocoa powder, 50g, for the classic finishing touch
Creating Your Vegan Masterpiece
- Prepare your vegan mascarpone ahead of time for the best consistency.
- Whip up a batch of airy vegan ladyfingers to create the perfect base.
- Combine the milk, chosen alcohol, sugar, cornstarch, and vanilla in a pan. Whisk until smooth and simmer to a custard-like sabayon.
- Off the heat, whisk in the chilled vegan butter until you achieve a glossy cream.
- Blend the chilled sabayon with the vegan mascarpone to a smooth cream and set aside.
- Mix the espresso and alcohol for a rich soaking liquid.
- Layer the mascarpone cream and soaked ladyfingers in your serving dish, finishing with a layer of the cream.
- Sift a generous amount of cocoa powder over the top for that iconic tiramisu look.
- Chill in the fridge for at least 4-6 hours, ideally overnight, to set perfectly.
Share the Love and Bookmark the Experience
Craft this vegan delicacy for a special occasion or a treat to yourself. Share the recipe with friends and family, and bookmark our site for more delightful vegan transformations of classic desserts. Whether you’re a seasoned vegan or trying out new plant-based options, this vegan tiramisu is sure to impress with its authentic taste and indulgent texture. Enjoy every spoonful of this compassionate creation!
