Embrace the sweetness of summer with our Sumptuous White Peach Crumble Cake Bars. These bars feature a soft, vanilla-infused cake base, a juicy layer of spiced white nectarine filling, and a rich, buttery crumble topping. Every bite of this dessert is a perfect blend of textures and flavors, from the tender cake to the crunchy almond crumble, making it an irresistible treat for peach lovers.
Why You’ll Love This:
- Fresh and Fruity: The use of fresh white nectarines provides a burst of juicy, sweet flavor that embodies the essence of summer.
- Texture Galore: The contrasting textures of the soft cake, the gooey fruit filling, and the crunchy crumble create a satisfying sensory experience.
- Versatile Dessert: These bars are wonderful on their own or elevated to a decadent dessert with a scoop of your favorite ice cream.
Perfect Occasion: These white peach crumble cake bars are perfect for summer picnics, family gatherings, or as a sweet treat to enjoy at the end of a barbecue. They’re also great for packing in lunches or serving at casual brunches. The bars are sure to be a hit wherever they go, bringing a touch of summer to any dessert table.
Decoration Tips:
- Ice Cream Pairing: Serve these bars with a scoop of vanilla or cinnamon ice cream for a delightful contrast.
- Dust with Powdered Sugar: A light dusting of powdered sugar just before serving adds a touch of elegance and extra sweetness.
- Garnish with Fresh Mint: Add a small sprig of fresh mint to each serving for a pop of color and a refreshing flavor note.
Ingredients:
- Filling:
- 600g white nectarines, diced
- 20g sugar
- Pinch of cinnamon
- 1 tsp vanilla extract
- Crumble:
- 100g cake flour
- 50g almond flour
- 100g unsalted butter, softened
- 70g sugar
- Cake:
- 150g all-purpose flour
- 2g baking powder
- 1 egg
- 100g unsalted butter, softened
- 90g sugar
- 1 tsp vanilla extract
- 1g salt
- Prepare the Crumble:
- In a small bowl, combine cake flour, almond flour, softened butter, and sugar. Mix until it reaches a crumbly consistency. Refrigerate to set.
- Cook the Filling:
- In a saucepan, combine diced white nectarines with sugar, cinnamon, and vanilla. Cook over medium heat until the nectarines are softened and the mixture thickens. Allow to cool.
- Make the Cake:
- Cream together softened butter and sugar until fluffy. Mix in the egg, vanilla, and a pinch of salt. Gently fold in flour and baking powder.
- Assemble the Bars:
- Press the cake mixture evenly into a greased 7×7 inch pan. Layer the cooled peach filling over the cake base. Sprinkle the chilled crumble evenly on top.
- Bake:
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the crumble is golden and the filling is bubbly.
- Cool and Serve:
- Allow the bars to cool completely in the pan before slicing. Serve each bar with a scoop of ice cream if desired.
Enjoy these sumptuous white peach crumble cake bars, a delightful treat that combines the best of summer fruits with the timeless pleasure of a sweet, crumbly dessert!
