Embrace the essence of spring with our Sun-Kissed Berry Snack Cake. This cake is a celebration of fresh, fruity flavors, featuring a delightful blend of tangy berries and sweet, tender crumb. It’s the perfect embodiment of warmer weather and lighter eating, offering a guilt-free indulgence that is paleo, gluten-free, and refined sugar-free.
Why You’ll Love This:
This berry snack cake is a must-try for its simple, one-bowl preparation and exquisite balance of flavors. The combination of almond and tapioca flours creates a tender crumb that’s delicious on its own or paired with a scoop of ice cream. The use of mixed berries adds a refreshing tang, making each bite a delightful experience.
Perfect Occasion:
Ideal for spring and summer gatherings, picnics, or as a delightful afternoon snack. Its light and refreshing taste makes it a great option for outdoor events, family brunches, or simply as a treat to enjoy in the comfort of your home.
Decoration Tips:
Once cooled, sprinkle the cake with a dusting of powdered sugar substitute for a visually appealing and sweet touch. Garnish each slice with a fresh berry or a mint leaf for an extra splash of color and freshness.
Ingredients:
- 1 1/2 Cups Almond Flour
- 1/2 Cup Tapioca Flour
- 1/3 Cup Granulated Sugar-Free Sweetener (or Regular Sugar)
- 1 Tsp Cinnamon
- 1 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/4 Cup Unsalted Butter, Melted
- 2 Eggs, Room Temperature
- 1/3 Cup Maple Syrup
- 2 Tbsp Milk of Choice
- 1 Tsp Vanilla Extract
- 2/3 Cup Mixed Berries (Strawberries Chopped if Used)
Instructions:
- Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- In a large bowl, combine almond flour, tapioca flour, sweetener, cinnamon, baking powder, baking soda, and salt.
- Stir in melted butter, eggs, maple syrup, milk, and vanilla extract until smooth. Gently fold in berries.
- Pour the batter into the pan, scattering extra berries on top.
- Bake for 30-35 minutes. If the top browns too quickly, tent with foil after 20 minutes.
- Cool completely, optionally sprinkle with powdered sugar substitute, and slice into squares.
Enjoy this Sun-Kissed Berry Snack Cake, a delightful treat that captures the freshness and joy of spring in every bite!
Enjoy!