Sun-Kissed Berry Snack Cake: A Paleo, Gluten-Free, and Refined Sugar-Free Treat for Spring

Embrace the essence of spring with our Sun-Kissed Berry Snack Cake. This cake is a celebration of fresh, fruity flavors, featuring a delightful blend of tangy berries and sweet, tender crumb. It’s the perfect embodiment of warmer weather and lighter eating, offering a guilt-free indulgence that is paleo, gluten-free, and refined sugar-free.

Why You’ll Love This:

This berry snack cake is a must-try for its simple, one-bowl preparation and exquisite balance of flavors. The combination of almond and tapioca flours creates a tender crumb that’s delicious on its own or paired with a scoop of ice cream. The use of mixed berries adds a refreshing tang, making each bite a delightful experience.

Perfect Occasion:

Ideal for spring and summer gatherings, picnics, or as a delightful afternoon snack. Its light and refreshing taste makes it a great option for outdoor events, family brunches, or simply as a treat to enjoy in the comfort of your home.

Decoration Tips:

Once cooled, sprinkle the cake with a dusting of powdered sugar substitute for a visually appealing and sweet touch. Garnish each slice with a fresh berry or a mint leaf for an extra splash of color and freshness.

Ingredients:

• 1 1/2 Cups Almond Flour
• 1/2 Cup Tapioca Flour
• 1/3 Cup Granulated Sugar-Free Sweetener (or Regular Sugar)
• 1 Tsp Cinnamon
• 1 Tsp Baking Powder
• 1/4 Tsp Baking Soda
• 1/4 Tsp Salt
• 1/4 Cup Unsalted Butter, Melted
• 2 Eggs, Room Temperature
• 1/3 Cup Maple Syrup
• 2 Tbsp Milk of Choice
• 1 Tsp Vanilla Extract
• 2/3 Cup Mixed Berries (Strawberries Chopped if Used)

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a large bowl, combine almond flour, tapioca flour, sweetener, cinnamon, baking powder, baking soda, and salt.
3. Stir in melted butter, eggs, maple syrup, milk, and vanilla extract until smooth. Gently fold in berries.
4. Pour the batter into the pan, scattering extra berries on top.
5. Bake for 30-35 minutes. If the top browns too quickly, tent with foil after 20 minutes.
6. Cool completely, optionally sprinkle with powdered sugar substitute, and slice into squares.

Enjoy this Sun-Kissed Berry Snack Cake, a delightful treat that captures the freshness and joy of spring in every bite!

Enjoy!