Sun-Kissed Lemon Loaf

Create a slice of sunshine in your own kitchen with this Sun-Kissed Lemon Loaf, boasting a moist crumb and an intoxicating citrus aroma.

Ingredients:

• Fresh eggs to provide structure and richness
• Lemon zest from large, juicy lemons for a zesty kick
• Granulated sugar to sweeten and preserve moisture
• A neutral oil to keep the loaf tender
• Freshly squeezed lemon juice for tang
• Lemon extract to intensify the citrus flavor
• Plain yogurt for a soft texture
• Baking powder and baking soda for lift
• Salt to balance the flavors
• All-purpose flour as the foundation

Lemon Syrup:

• Additional lemon juice for a syrupy soak
• More sugar to create a sweet glaze

Icing:

• Powdered sugar for a melt-in-the-mouth glaze
• Milk to adjust consistency
• Lemon juice for a tart finish

Baking Instructions:

1. Release the flavor from the zest by rubbing it with sugar.
2. Whip the zesty sugar with eggs until fluffy, then blend in the lemon juice, extract, oil, and yogurt.
3. Sift together the dry ingredients and fold into the wet mixture in stages.
4. Bake in a preheated oven until the loaf feels springy and passes the crumb test.
5. Simmer the syrup ingredients to create a tangy soak.
6. Brush the freshly baked loaf with the syrup for a moist finish.
7. Combine icing ingredients and drape over the cooled loaf.