Create a slice of sunshine in your own kitchen with this Sun-Kissed Lemon Loaf, boasting a moist crumb and an intoxicating citrus aroma.
Ingredients:
- Fresh eggs to provide structure and richness
- Lemon zest from large, juicy lemons for a zesty kick
- Granulated sugar to sweeten and preserve moisture
- A neutral oil to keep the loaf tender
- Freshly squeezed lemon juice for tang
- Lemon extract to intensify the citrus flavor
- Plain yogurt for a soft texture
- Baking powder and baking soda for lift
- Salt to balance the flavors
- All-purpose flour as the foundation
Lemon Syrup:
- Additional lemon juice for a syrupy soak
- More sugar to create a sweet glaze
Icing:
- Powdered sugar for a melt-in-the-mouth glaze
- Milk to adjust consistency
- Lemon juice for a tart finish
Baking Instructions:
- Release the flavor from the zest by rubbing it with sugar.
- Whip the zesty sugar with eggs until fluffy, then blend in the lemon juice, extract, oil, and yogurt.
- Sift together the dry ingredients and fold into the wet mixture in stages.
- Bake in a preheated oven until the loaf feels springy and passes the crumb test.
- Simmer the syrup ingredients to create a tangy soak.
- Brush the freshly baked loaf with the syrup for a moist finish.
- Combine icing ingredients and drape over the cooled loaf.
