These Sun-Kissed Orange Yogurt Cakes bring a burst of citrusy sunshine to your table, combining the fresh zestiness of orange with the creamy tang of Greek yogurt. Each cake is moist and flavorful, with a light texture that’s enhanced by the natural orange flavor. Melted butter and a touch of sugar create a delightful sweetness that complements the bright, fruity notes perfectly.
Why You’ll Love This: If you enjoy the refreshing taste of oranges, these cakes will be a treat to your taste buds. The addition of Greek yogurt not only makes the cakes extra moist but also adds a subtle complexity to the flavor. These cakes are easy to make and even easier to love, perfect for anyone looking for a simple yet satisfying dessert.
Perfect Occasion: These orange cakes are ideal for breakfast, brunch, or as a light dessert after a meal. They’re also great for tea parties, where their sunny flavor can truly shine. Whether you’re hosting a gathering or just enjoying a quiet moment at home, these cakes are sure to bring a smile to everyone’s face.
Decoration Tips: To dress up these cakes, you can drizzle them with an orange glaze made from powdered sugar and orange juice. Top with a sprinkle of orange zest or candied orange slices for a beautiful and flavorful finish.
Ingredients:
- 250 grams of unsalted butter, melted
- 250 grams of granulated sugar
- 4 eggs
- Zest of 2 oranges
- 1/2 teaspoon of baking soda
- 100 grams of fresh orange juice
- 300 grams of all-purpose flour
- 2 pinches of salt
- 140 grams of Greek yogurt (10% fat)
Instructions:
- Prepare the batter:
- In a large mixing bowl, combine the melted butter and granulated sugar until well blended.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the orange zest.
- In a small bowl, mix the orange juice with the baking soda (it will fizz) and then add this mixture to the main batter.
- Combine the dry and wet ingredients:
- In a separate bowl, whisk together the flour and salt.
- Alternately add the dry ingredients and Greek yogurt to the batter, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
- Baking the cakes:
- Preheat your oven to 175°C (347°F).
- If using individual molds, divide the batter among the molds, filling each about three-quarters full. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- If using a loaf pan, pour the batter into a greased loaf pan and bake for about 60 minutes, checking with a toothpick for doneness.
- Cooling:
- Allow the cakes to cool in their molds or pan for 10 minutes, then transfer them to a wire rack to cool completely.
Enjoy these delightful Sun-Kissed Orange Yogurt Cakes, where each slice offers a taste of citrusy bliss!
