Discover the delight of baking with this enchanting recipe for Strawberry and Cheese Twist Pastries, where the warmth of the sun inspires the dough to rise, creating soft, delectable treats. Embrace the simplicity of this time-honored recipe, enhanced with a fresh twist in its preparation, promising an irresistible combination of sweet, creamy filling and soft, fluffy dough.
Why You’ll Love This: This recipe brings together the luscious sweetness of strawberries and the creamy texture of cheese, wrapped in a light, airy dough that’s been kissed by the sun. Its innovative twisting technique not only adds a visually appealing element but also ensures every bite is infused with the perfect balance of flavors. Ideal for both novice bakers and seasoned pastry aficionados, this pastry is sure to become a cherished addition to your baking repertoire.
Perfect Occasion: These Strawberry and Cheese Twist Pastries are perfect for brunches, afternoon teas, or as a delightful treat to brighten any day. Whether it’s a casual gathering with friends, a special family breakfast, or a moment of solitude accompanied by a cup of tea, these pastries add a touch of warmth and joy to any occasion.
Decoration Tips: For an extra touch of elegance, sprinkle powdered sugar lightly over the pastries once they’ve cooled. Garnish with fresh strawberry slices or a drizzle of honey for a glossy finish. Presenting them on a beautiful platter alongside fresh flowers will elevate your serving table, making these pastries not just a treat for the palate but also for the eyes.
Recipe:
Dough Preparation:
- In 100 ml of warm (not hot) milk, dissolve 20g of fresh yeast. Mix with 2 tablespoons of flour and 1 tablespoon of sugar.
- Cover and let it rest in a warm place for about 10 minutes to activate the yeast.
- In a mixing bowl, combine 300g of wheat flour (preferably high-grade), 2 tablespoons of sugar, 2 eggs, and 50g of melted, cooled butter. Add the activated yeast mixture and knead until smooth.
- Cover the dough and allow it to rise in a warm spot for about 1 hour.
Filling:
- Mix 200g of soft cheese with 1 tablespoon of honey, one egg yolk (or a whole egg if preferred), and grated citrus zest (e.g., from an orange).
- Slice several strawberries into thin pieces.
Assembly:
- After the dough has risen, knead it briefly, then divide it into approximately 8 pieces. Form balls and let them rest under a cloth for about 15 minutes.
- Roll each ball into a rectangle, spread a spoonful of the cheese mixture, and add a few strawberry slices on top.
- Cut strips into three-fourths of the rectangle’s end (a pizza cutter works well for this). Roll it up into a log and place it on a parchment-lined baking tray. Brush with egg yolk or milk and let it rest covered for about 20 minutes.
- Bake in a preheated oven at 180°C (356°F) for about 15 minutes, or until golden and fluffy.
Enjoy these soft, delicious pastries, sure to delight your taste buds and warm your heart.
