These Sunflower Seed Crispy Wafers are a delightful combination of light, crunchy wafers and the nutty richness of sunflower seeds, all coated in a smooth layer of milk chocolate. They are perfect for when you’re craving a snack that’s both satisfying and easy to make. With a simple batter that bakes into crispy perfection, and a silky chocolate coating that adds the perfect finishing touch, these wafers are bound to become a favorite treat in your home. You can also customize them with other nuts like walnuts or hazelnuts for added flavor!
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and delicious results. The batter is easy to make with just a handful of ingredients, and the sunflower seeds add a satisfying crunch that complements the smooth milk chocolate. These wafers are the perfect snack for any time of day, offering a combination of light sweetness and nutty flavor that’s hard to resist. Plus, the recipe is versatile—if you prefer other nuts like walnuts or pistachios, feel free to substitute them for a unique twist. Whether you’re sharing them with family or keeping them all to yourself, these crispy wafers are a real crowd-pleaser!
Perfect Occasion:
These crispy sunflower seed wafers are great for tea time, a quick snack, or even as a light dessert after a meal. They also make a wonderful homemade gift for holidays, birthdays, or special occasions. Because they’re easy to transport and store, you can make a batch ahead of time and enjoy them throughout the week. They’re perfect for any occasion where you want a little something crunchy, sweet, and homemade.
Decoration Tips:
For a beautiful presentation, drizzle extra melted chocolate over the top of each wafer after dipping them in the milk chocolate. You could also sprinkle additional sunflower seeds or chopped nuts on top of the chocolate before it sets to add extra texture and flavor. For a more festive touch, consider dusting the wafers with powdered sugar or adding a sprinkle of sea salt to balance the sweetness. If you’re feeling extra creative, you could use dark chocolate for dipping and create a swirl pattern with milk chocolate for a striking visual effect.
Ingredients (Makes 20 wafers):
For the Wafers:
- 1 egg
- 50 g sugar (2.5 tablespoons)
- 40 g flour (2 heaping tablespoons)
- 1 packet vanilla sugar
- 1 pinch of salt
- 200 g sunflower seeds (or a mix of nuts like walnuts, hazelnuts, etc., coarsely chopped)
For the Chocolate Coating:
- 75 g milk chocolate
- 20 ml vegetable oil (2 tablespoons)
Instructions:
- Prepare the Chocolate Coating:
In a heatproof bowl, melt the milk chocolate and vegetable oil together using a double boiler (ben-marie method). Once fully melted and smooth, set aside to cool to room temperature while you prepare the wafers. - Make the Batter:
In a mixing bowl, whisk together the egg, sugar, vanilla sugar, and a pinch of salt until light and creamy. Add the flour and mix gently until well combined. Stir in the sunflower seeds (or your choice of nuts) until evenly distributed throughout the batter. - Prepare for Baking:
Preheat your oven to 180°C (350°F) with the fan setting. Line a baking tray with parchment paper. Using a spoon, drop small mounds of batter onto the tray, spacing them out evenly. Dip the spoon in water between each scoop to prevent sticking. Flatten each mound slightly with the back of the spoon to form thin circles. - Bake the Wafers:
Bake in the preheated oven for 20-25 minutes, or until the wafers are golden and crispy. Keep an eye on them to ensure they don’t burn, as they can brown quickly towards the end of baking. - Coat with Chocolate:
Once the wafers have cooled to room temperature, dip each one in the melted chocolate, covering one side entirely. Let the excess chocolate drip off before placing them on a wire rack or parchment paper to set. You can also drizzle some chocolate on top for extra decoration. - Chill and Serve:
Place the chocolate-covered wafers in the fridge for about an hour to allow the chocolate to set completely. Once the chocolate is firm, the wafers are ready to enjoy!
Enjoy your crispy, nutty sunflower seed wafers dipped in smooth chocolate—perfect for any snack craving!
