Sunshine Lemon Cake: A Zesty and Refreshing Treat

Experience the burst of fresh and tangy flavors with this Sunshine Lemon Cake, a delightful dessert that perfectly captures the essence of lemons. This cake features a soft, moist base infused with the zest and juice of organic lemons, creating a refreshing and light flavor. Topped with a zesty lemon glaze, this cake is the epitome of a zesty delight, making it an ideal treat for lemon lovers.

Why You'll Love This: The combination of sweet and tart flavors in this cake is perfectly balanced, offering a refreshing change from overly sweet desserts. The lemon zest and juice provide a natural and invigorating lemon flavor, while the glaze adds just the right amount of sweetness to complement the zesty base.

Perfect Occasion: Ideal for a spring or summer gathering, an afternoon tea party, or as a bright dessert to lighten up a winter day. It's also great for anyone looking for a simple yet flavorful cake to pair with their favorite cup of tea or coffee.

Decoration Tips: For an elegant finish, garnish with thin lemon slices or zest on top of the glaze. You can also add a few edible flowers or mint leaves for a pop of color.

Ingredients: Cake:

  • 150 g soft butter
  • 160 g sugar
  • 2 medium eggs
  • 150 ml lukewarm milk
  • 250 g flour
  • 30 g cornstarch
  • ½ packet baking powder
  • A pinch of salt
  • 1 packet vanilla sugar (preferably Bourbon)
  • Zest of one organic lemon or lemon sugar
  • Juice of one lemon
  • 2 ml lemon flavoring (Dr. Oetker or Ruf)

Glaze:

  • 150 g powdered sugar
  • 2.5 tbsp lemon juice

Instructions:

  1. Preheat the oven to 180°C (356°F). Line a loaf pan with parchment paper or grease with butter.
  2. Cream together butter, eggs, sugar, vanilla sugar, a pinch of salt, and lemon zest until fluffy. Mix in milk, lemon juice, and lemon flavoring.
  3. Sift in flour and baking powder, mixing briefly. Pour the batter into the prepared pan.
  4. Bake for 35-40 minutes, doing a skewer test after 35 minutes. Let the cake cool.
  5. Mix powdered sugar and lemon juice to make the glaze and pour over the cooled cake.

Enjoy this Sunshine Lemon Cake, a refreshing and zesty treat that's sure to brighten your day with its delightful lemon flavor!

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