Bring a touch of sunshine to even the dreariest days with our Sunshine Mimosa Cake. This delicate and visually stunning dessert is a true representation of culinary artistry, featuring a soft sponge cake layered with velvety Chantilly cream. Every bite is a harmonious blend of fluffy cake and creamy sweetness, making it a perfect treat for any occasion.
Why You’ll Love This:
- Soft and Fluffy Sponge: The Pan di Spagna base offers a light, airy texture.
- Luxurious Chantilly Cream: A rich and smooth cream that perfectly complements the sponge.
- Elegant and Cheerful Presentation: The mimosa-like appearance makes it as beautiful as it is delicious.
Perfect Occasion: This cake is ideal for celebrations, spring gatherings, or as a cheerful centerpiece for a weekend brunch. It’s especially fitting for occasions that call for something extra special and visually appealing.
Sunshine Mimosa Cake
Ingredients:
For the Pan di Spagna (Sponge Cake):
- 200g whole eggs
- 200g sugar
- 200g flour
- Vanilla or vanillin
For the Chantilly Cream:
- 1 liter whole milk
- 8 egg yolks
- 300g sugar
- 100g cornstarch
- Vanilla or vanillin
- Zest of one lemon
- 250g fresh cream
Instructions:
- Prepare the Pan di Spagna: Whip eggs with sugar and vanilla until fluffy, light, and frothy. Gently fold in sifted flour from bottom to top to keep the mixture airy. Pour into a 24cm buttered and floured cake tin. Bake at 180°C for 30 minutes.
- Make the Cream: Heat milk with a tablespoon of sugar. In another bowl, beat egg yolks with sugar and vanilla, then mix in cornstarch. Once the milk boils, lower the heat, add a ladle of milk to the egg mixture to temper it, then combine back with the milk. Whisk until the cream thickens. Turn off the heat, add lemon zest (remove it later), cover with film, and let it cool completely in the fridge. Once cool, gently fold in whipped cream.
- Assembly Tips: Moisturize the sponge layers with a liquor syrup (like rum, limoncello, or marsala).
- Decorate: Prepare a small yellow-tinted Pan di Spagna, cut into cubes, and use them to decorate the cake, mimicking the look of mimosa flowers.
Enjoy this Sunshine Mimosa Cake, a dessert that not only tastes delightful but also brings a burst of joy and elegance to your table!
