This Super Fluffy and Soft Banana Bread is a delightful and healthy treat that you’ll love. Made with ripe bananas, eggs, erythritol, and a hint of vanilla, this banana bread is both moist and flavorful. The addition of chocolate chips adds a touch of indulgence, making it perfect for breakfast, a snack, or even dessert. This recipe uses oat or wheat flour, making it a wholesome option that’s also incredibly easy to make.
Why You’ll Love This: This banana bread is incredibly soft and fluffy, thanks to the ripe bananas and the right balance of ingredients. It’s sweetened with erythritol, making it a healthier option without compromising on taste. The recipe is straightforward and quick to prepare, requiring only basic ingredients that you probably already have in your kitchen. The chocolate chips add a deliciously sweet surprise in every bite.
Perfect Occasion: Ideal for any time of the day, this banana bread is perfect for breakfast, brunch, or as a snack. It’s also a great option for bringing to gatherings, potlucks, or sharing with friends and family. Enjoy it with a cup of coffee or tea, or simply as a satisfying treat on its own.
Decoration Tips: For a decorative touch, sprinkle some extra chocolate chips on top before baking. You can also add a dusting of powdered sugar or a drizzle of melted chocolate once the bread has cooled. For a more festive look, consider adding a few slices of banana on top before baking.
- Ingredients:
- 3 bananas (240g), mashed
- 2 eggs
- 80g erythritol (or your preferred sweetener)
- 50g oil (such as vegetable or coconut oil)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 125g oat or wheat flour
- Chocolate chips, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper.
- Prepare the Bananas:
- In a large bowl, mash the bananas with a fork until smooth.
- Mix the Wet Ingredients:
- Add the eggs to the mashed bananas and beat well.
- Stir in the oil, erythritol, and vanilla extract until fully combined.
- Combine the Dry Ingredients:
- In a separate bowl, mix together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add the Chocolate Chips:
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Bake the Bread:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this Super Fluffy and Soft Banana Bread, a delicious and healthy treat that’s perfect for any occasion!
