This super moist apple cake is the perfect dessert for any apple lover. It’s made with tender chunks of caramelized apples and a rich, creamy mascarpone cake batter. Lightly spiced with cinnamon and sweetened with just the right amount of sugar, this cake is soft, fluffy, and incredibly delicious. Ideal for gatherings or just a cozy evening treat, this apple cake will leave you wanting more!
Why You’ll Love This Recipe:
You’ll love this cake for its melt-in-your-mouth texture and the way the apples caramelize perfectly in butter and sugar, adding a natural sweetness to every bite. The mascarpone gives the cake a rich creaminess, while the cinnamon adds a warm, comforting flavor. Whether enjoyed warm or at room temperature, this apple cake is the perfect balance of sweet and spiced.
Perfect Occasion:
This apple cake is perfect for fall afternoons, holiday gatherings, or as a dessert to share with family and friends. Its soft texture and comforting flavors make it an ideal centerpiece for any dessert table, or simply as a sweet snack with tea or coffee.
Decoration Tips:
Dust the top of the cake with powdered sugar for a simple, elegant finish. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For a rustic touch, drizzle with caramel sauce and top with extra apple slices for added flair.
Ingredients (for an 18/20 cm mold, serves 6-8):
- 3 large apples
- 20g butter (for caramelizing the apples)
- 30g sugar (for the apples)
- 3 large eggs (or 4 small eggs)
- 150g sugar (for the cake batter)
- 250g mascarpone cheese
- 200g all-purpose flour
- 15g baking powder
- ½ tsp ground cinnamon
- 1 pinch of sea salt
- 2 tbsp brown sugar
- 2 tsp powdered sugar (for garnish)
- Butter for greasing the pan
Instructions:
- Prepare the Apples:
Peel and slice the apples. In a pan, melt the butter and add 30g of sugar. Add the apple slices and cook them over medium heat until they are lightly caramelized, soft, and golden. Set aside to cool. - Preheat the Oven:
Preheat your oven to 180°C (350°F) and grease a 18/20 cm cake pan with butter. - Make the Cake Batter:
In a large mixing bowl, whisk together the eggs and 150g of sugar until light and fluffy. Add the mascarpone and whisk until smooth. Sift the flour, baking powder, cinnamon, and a pinch of sea salt into the mixture. Gently fold the dry ingredients into the wet ingredients until just combined. - Assemble the Cake:
Pour half of the cake batter into the prepared pan. Layer the caramelized apples on top of the batter. Pour the remaining batter over the apples and smooth the top. Sprinkle the 2 tablespoons of brown sugar over the surface. - Bake:
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly crisp. - Cool and Serve:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving.
Tips:
- For an extra flavor boost, try adding a splash of vanilla extract or a pinch of nutmeg to the batter.
- This cake pairs perfectly with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Enjoy your super moist apple cake, packed with flavor and perfect for any occasion!
