This super moist cake with chocolate chips is the perfect dessert for any occasion. Made with almond and oat flours, this cake has a soft, tender texture and just the right amount of sweetness. The rich chocolate chips add a burst of flavor in every bite, making it a favorite for both kids and adults. Whether you’re serving it as a dessert or enjoying it as a snack, this cake is sure to be a hit!
Why You’ll Love This Recipe
This recipe is a healthier twist on traditional cakes, using almond and oat flours to create a moist and satisfying texture. The combination of coconut oil and almond flour ensures that the cake stays moist for days, while the chocolate chips provide a delightful contrast of sweetness. It’s gluten-free and uses wholesome ingredients, making it a great option for those looking for a healthier dessert that still tastes indulgent.
Perfect Occasion
This cake is perfect for any casual gathering, family get-together, or even as a quick dessert to enjoy with coffee or tea. Its light sweetness makes it versatile enough for breakfast, brunch, or an afternoon treat. Since it stays moist for days, it’s also ideal for meal prep or making ahead for parties.
Decoration Tips
For an extra touch of elegance, you can dust the cake with powdered sugar before serving. If you want to add more texture, sprinkle some chopped nuts on top before baking. For a more indulgent version, drizzle melted chocolate over the cooled cake or serve with a side of whipped cream or ice cream.
Ingredients:
- 2 cups almond flour
- 1 cup oat flour
- ½ cup sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 eggs
- ½ cup coconut oil
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions:
- Preheat the Oven:
Preheat your oven to 175°C (350°F) and grease a baking pan or line it with parchment paper. - Mix the Dry Ingredients:
In a large bowl, whisk together the almond flour, oat flour, sugar, baking soda, and salt. - Combine the Wet Ingredients:
In a separate bowl, whisk the eggs, melted coconut oil, milk, and vanilla extract until well combined. - Combine the Mixtures:
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. - Bake the Cake:
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy!