Brighten your day with this Super Moist Lemon Cake, a simple yet spectacular treat that’s bursting with fresh lemon flavor. This cake combines the zesty aroma of lemon with the creamy texture of yogurt to create a delightfully moist dessert. Easy to prepare and irresistibly delicious, this lemon cake is perfect for those who appreciate a citrusy, refreshing treat.
Why You’ll Love This Cake: This cake is a citrus lover’s dream, offering a vibrant burst of lemon in every bite. The moistness of the cake, thanks to the addition of yogurt and oil, ensures a soft texture that melts in your mouth. Its straightforward preparation method makes it a hassle-free option for any baker, from beginners to experts.
Perfect Occasion: This lemon cake is ideal for a variety of occasions. Serve it at brunches, tea parties, or as a light dessert after a family dinner. It’s also perfect for summer gatherings or as a cheerful addition to a potluck. Its bright flavor and moist texture make it a hit year-round, but it’s especially delightful during the spring and summer months.
Ingredients:
- 240 g all-purpose flour
- 300 g granulated sugar
- 150 g natural yogurt
- 5 eggs
- 1 teaspoon vanilla extract
- 80 ml oil
- 2 teaspoons baking powder (8 grams)
- Zest of 1 or 2 lemons
- Juice of 1 lemon
For the glaze:
- 250 g powdered sugar
- Juice of 1/2 lemon
Preparation Steps:
- Mixing the Base:
- In a large bowl, whisk together sugar, lemon zest, and eggs until well combined.
- Adding Wet Ingredients:
- Stir in the yogurt and vanilla, and continue whisking until smooth. Add the lemon juice and mix well.
- Incorporating Dry Ingredients:
- Sift the flour and baking powder together and gradually add to the wet ingredients. Mix until the batter is smooth and free of lumps.
- Finishing the Batter:
- Slowly drizzle in the oil while continuously mixing to fully incorporate it into the batter.
- Baking:
- Pour the batter into a greased loaf pan. Bake in a preheated oven at 180°C (356°F) for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Preparing the Glaze:
- Whisk together powdered sugar and the juice of 1/2 lemon until smooth.
- Decorating the Cake:
- Once the cake has completely cooled, pour the glaze over the top, allowing it to drip down the sides.
Enjoy this super moist lemon cake as a fabulous conclusion to any meal, or simply as a sweet treat to brighten your day. Its refreshing zest and delightful texture are sure to earn applause from all who taste it!
