This super moist Red Velvet Cake is a healthier twist on the classic dessert, offering the option to use oat flour, almond flour, or whole wheat flour to make it gluten-free or low in carbohydrates. The cake is flavored with rich cocoa powder and gets its signature color from a splash of red food coloring. The light and creamy yogurt or cream cheese frosting adds the perfect tang to balance the sweetness of the cake. Whether you’re looking for a lighter dessert option or a classic indulgence, this cake delivers on flavor, texture, and presentation.
Why You’ll Love This: You’ll love this version of the Red Velvet Cake because it’s flexible to fit different dietary needs—whether you want a low-carb, gluten-free, or a classic cake with regular sugar. The cake stays incredibly moist thanks to the oil and milk, while the rich cocoa flavor complements the hint of sweetness from your choice of sweetener. The “faux cream” frosting made with Greek yogurt or cream cheese gives the cake a light, refreshing finish that pairs perfectly with the dense, chocolaty layers. This cake is not only delicious but also healthier than traditional versions, making it ideal for guilt-free indulgence.
Perfect Occasion: This Red Velvet Cake is perfect for birthdays, celebrations, or even as a dessert for a cozy weekend. Its versatility means you can make it for people with dietary restrictions or preferences, making it great for gatherings with friends or family. The vibrant red color makes it a beautiful centerpiece for special occasions like Valentine’s Day or anniversaries. Since it can be made in layers or as one large cake, it’s adaptable to the event you’re celebrating.
Decoration Tips: For a beautiful presentation, layer the cake with the yogurt or cream cheese frosting and finish by spreading a generous amount on top. You can add a few drops of red food coloring to some of the frosting for a two-toned swirl effect. If you want to get creative, sprinkle some shredded coconut or finely grated orange zest on top for extra texture and flavor. For a festive touch, garnish with fresh berries or a drizzle of melted dark chocolate.
Ingredients:
For the Cake:
- 2 cups (240g) oat flour, whole wheat flour, or almond flour (for a gluten-free or low-carb option)
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 2 large eggs
- 2 cups of erythritol or 4 tablespoons sweetener (or 2 cups of sugar, depending on preference)
- ½ cup oil
- ½ cup almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 teaspoon red food coloring
For the Faux Cream:
- 200g Greek yogurt or cream cheese
- Sweetener to taste
- A few drops of vanilla extract
- Optional: Zest of 1 orange for added flavor
Instructions:
- Prepare the batter: In a large bowl, mix the flour, erythritol or sweetener (or sugar), and cocoa powder. Add the eggs, oil, vanilla extract, vinegar, and milk. Beat the mixture well until it is smooth and well combined. Add the red food coloring and mix until the batter has an even color.
- Bake the cake: You can either divide the batter into three portions and bake them in a 20cm cake pan one by one for 15 minutes at 180°C, or bake the entire batter at once for 40-50 minutes and then cut the cake into three layers once cooled. Use a toothpick to check for doneness—it should come out clean when the cake is done.
- Make the frosting: While the cake is baking, prepare the faux cream by mixing the Greek yogurt or cream cheese with your desired amount of sweetener and a few drops of vanilla extract. For extra flavor, add the zest of 1 orange. Stir until smooth and creamy.
- Assemble the cake: Once the cake layers have cooled completely, begin layering. Start with one layer of cake, spread a generous amount of frosting on top, then add the next layer of cake. Continue until all layers are assembled and finish by spreading frosting over the top.
- Chill the cake: Let the cake chill in the refrigerator for a few hours to allow the flavors to meld and the frosting to set.
Enjoy your super moist Red Velvet Cake, perfect for any celebration or special occasion!
