Discover the ultimate indulgence with our Supreme Tres Leches Cake with Caramel Bliss, an exquisite masterpiece that elevates the traditional tres leches cake to a realm of unparalleled delight. This sumptuous dessert marries the lightness of sponge cake with a rich trio of milks, soaked under a luscious layer of caramel for a sublime experience. Crafted for those with a penchant for creamy, dreamy desserts, this cake promises a taste of heaven in every forkful.
Why You’ll Love This:
This Tres Leches Cake is a testament to the beauty of blending simplicity with luxury. The sponge cake, known for its airy texture, becomes irresistibly moist as it absorbs the tres leches mixture, offering a melt-in-your-mouth sensation. The addition of a velvety caramel topping adds a decadent twist, creating a harmonious balance of flavors that’s both comforting and sophisticated. Perfect for milk and caramel lovers alike, this dessert is a celebration of texture, taste, and the joy of baking.
Perfect Occasion:
The Supreme Tres Leches Cake with Caramel Bliss is a show-stopping dessert ideal for any occasion requiring a touch of elegance and a dose of sweetness. From festive celebrations and holiday dinners to intimate gatherings and special moments, this cake serves as a memorable centerpiece that’s as pleasing to the eye as it is to the palate. It’s also a wonderful choice for afternoon tea, offering a luxurious treat that pairs beautifully with a cup of your favorite brew.
Decoration Tips:
Enhance the visual appeal of your Tres Leches Cake with thoughtful decoration. A sprinkle of cinnamon or cocoa powder over the caramel gives a beautiful contrast and a hint of warmth. For a more elaborate presentation, top with whipped cream dollops and a sprinkle of toasted nuts or chocolate shavings. Fresh berries or edible flowers can also add a vibrant touch, making your cake not only delicious but also a feast for the eyes.
Ingredients:
- 6 eggs
- 1 and 1/4 cups of sugar
- 2 and 1/3 cups of all-purpose flour
- A dash of vanilla extract
- 1 teaspoon of baking powder
- 4 cups of full-fat milk
- 1 and 1/4 cups of heavy cream
- 1 and 1/4 cups of sweetened condensed milk
- 17.6 ounces of caramel for topping
Instructions:
- In a large bowl, beat the eggs and sugar until pale and voluminous. Stir in vanilla extract to taste.
- Gently fold in the sifted flour and baking powder, maintaining the airiness of the batter.
- Pour the batter into a greased 18cm cake pan and bake at 355°F (180°C) for 20-30 minutes, or until golden and a tester comes out clean.
- While the cake cools, whisk together the full-fat milk, heavy cream, and sweetened condensed milk in a mixing bowl.
- Once cooled, poke holes throughout the cake using a fork or skewer. Gradually pour the milk mixture over the cake, allowing it to soak thoroughly.
- Spread the caramel evenly over the top of the soaked cake, ensuring it is fully covered.
- Refrigerate the cake for at least one hour to allow the flavors to meld and the cake to set.
Enjoy this divine Supreme Tres Leches Cake with Caramel Bliss, a luxurious dessert that embodies the essence of indulgence with its creamy texture and rich caramel topping, promising a moment of pure bliss with every bite.
