Swedish Cinnamon Rolls: A Sweet, Spiced Delight with a Perfect Glaze

Experience the charm of traditional Swedish cinnamon rolls, known for their soft, fluffy texture and rich, aromatic filling. Each roll is a delightful swirl of dough, butter, cinnamon, and sugar, topped off with a sweet, milky glaze that adds just the right touch of decadence.

Why You’ll Love This: These cinnamon rolls are a perfect blend of warmth and sweetness, making them a comforting treat ideal for breakfast, brunch, or a mid-day snack. The spicy scent of cinnamon combined with the sweetness of the sugar creates a homely aroma that will fill your kitchen as they bake.

Perfect Occasion: Serve these delightful cinnamon rolls at a family breakfast, during festive gatherings, or as a special weekend treat. They are also great for sharing at office meetings or school functions where a sweet and satisfying snack is appreciated.

Decoration Tips: Drizzle the glaze over the warm rolls for a glossy finish that enhances their visual appeal and adds an extra layer of sweetness. For a festive touch, sprinkle some crushed nuts or a light dusting of cinnamon on top of the glaze.

Ingredients:

• 200ml milk, warmed
• 12g yeast
• 495g all-purpose flour
• 75g sugar
• 1 egg
• 100g cold butter, cut into cubes

For the filling:

• 100g butter, softened
• 2 tablespoons cinnamon
• 4 tablespoons sugar

For the glaze:

• 4 tablespoons powdered sugar
• 1-2 tablespoons milk

Instructions:

1. Begin by mixing the warm milk with yeast and let it sit for 2-3 minutes to activate.
2. Add flour, sugar, and the egg to the yeast mixture, and start mixing. Gradually incorporate the butter cubes, preferably using a stand mixer for ease.
3. Once the dough is well combined, cover it and let it rise in a warm place for about 50-60 minutes until doubled in size.
4. For the filling, combine the softened butter, cinnamon, and sugar until it forms a spreadable paste.
5. Roll out the risen dough into a rectangle and spread the cinnamon-sugar mixture evenly over it.
6. Roll up the dough tightly and cut into slices using dental floss for cleaner cuts.
7. Place the slices on a baking tray, cover, and let them rise again for another 50-60 minutes.
8. Bake in a preheated oven at 180°C (356°F) for 20-22 minutes or until golden brown.
9. Prepare the glaze by mixing powdered sugar with milk until smooth, then drizzle over the warm rolls.

Enjoy these luscious Swedish Cinnamon Rolls, a sweet treat that’s sure to bring comfort and joy to your table!