This recipe offers a delightful twist on the traditional babka by incorporating a rich Nutella filling. The dough, made from a combination of flour, sugar, butter, and yeast, is kneaded to perfection and allowed to rise, resulting in a soft and fluffy texture. After rolling and spreading with Nutella, the dough is intricately braided to create the classic babka shape. Once baked, it's brushed with a sweet honey syrup, adding a glossy finish and an extra layer of sweetness to this indulgent treat.
Why You'll Love This:
- Rich Nutella Filling: Offers a chocolatey and nutty flavor that's irresistible.
- Soft and Fluffy Bread: The dough rises to create a light and airy texture.
- Intricate Braiding: Adds a beautiful visual appeal to the bread.
- Sweet Honey Glaze: Enhances the overall flavor and adds a lovely sheen.
- Perfect for Special Occasions: Ideal for a festive brunch, dessert, or as a special treat.
Ingredients:
- 550 g flour
- 100 g sugar
- A pinch of salt
- 150 g soft butter, cubed
- 1 packet dry yeast (7 g)
- 150 ml warm milk
- 1 teaspoon sugar
- 3 eggs
- Nutella for filling
- For the syrup: 150 g sugar and 100 ml water, or honey
Directions:
- Start with the yeast mixture: combine yeast, warm milk, and 1 teaspoon of sugar. Let it sit until it becomes frothy (5-10 minutes).
- Gradually add the cubed butter to the flour, sugar, salt, and eggs. Knead on a floured surface until the dough is no longer sticky.
- Allow the dough to double in size.
- Divide the dough into portions and roll each one out. Spread Nutella over each portion.
- Roll up the dough, cut it in half lengthwise, and braid it.
- Place the braided dough in a baking mold and let it rest for another 45 minutes.
- Bake at 180°C (360°F) for 35 minutes.
- During baking, prepare the syrup by boiling sugar and water together, or simply use honey.
- Brush the baked babka with the syrup or honey while still warm.
Enjoy this Sweet Babka with Nutella Filling and Honey Syrup, a deliciously indulgent treat that's sure to delight everyone! 🍫🍞🍯✨