Discover the joy of homemade Sweet Cheese and Currant Jam Swirl Buns, a delightful pastry that combines the tangy sweetness of currant jam with a smooth, creamy cheese filling. Wrapped in a soft, fluffy dough that’s just the right amount of sweet, these buns are a perfect treat for anyone looking to indulge in a homemade delight. Whether for breakfast, as a snack, or a dessert, these buns are sure to satisfy your sweet tooth and bring a smile to your face.
Why You’ll Love This: These swirl buns are the perfect combination of flavors and textures, offering a satisfyingly soft bite with a creamy, fruity center. The process of making them is as rewarding as it is enjoyable, filling your kitchen with the irresistible aroma of baking bread and sweet fillings. Ideal for bakers of all levels, this recipe provides a delightful way to explore the pleasures of baking with yeast and fillings.
Perfect Occasion: These Sweet Cheese and Currant Jam Swirl Buns are a versatile treat perfect for any occasion. Serve them at brunch to impress your guests, enjoy as a comforting snack on a lazy afternoon, or present them at a family gathering as a sweet and thoughtful homemade offering. They’re also an excellent choice for festive holidays, adding a special touch to your celebratory table.
Decoration Tips: Once cooled, a drizzle of glaze adds not just flavor but also an attractive finish to these buns. For an extra decorative touch, sprinkle some powdered sugar on top or garnish with thin strips of lemon zest for a burst of color. If you’re serving these at a party or gathering, consider placing them on a decorative platter and accenting with fresh currants or berries for an eye-catching display.
Ingredients:
Dough:
- 140ml of warm milk
- 7g of dry yeast (or 15g fresh yeast)
- 1 egg
- 80g of sugar
- 50g of butter
- Approximately 300-350g of all-purpose flour
Cheese Filling:
- 250g of semi-fat curd cheese
- 1 egg yolk
- 2 tablespoons of sugar
- A few drops of vanilla extract
Additionally:
- Currant jam
Glaze:
- Powdered sugar mixed with a bit of milk to achieve a thick consistency
Instructions:
- Activate the yeast by mixing it into the warm milk with a tablespoon of sugar and flour. Let it sit for about 5 minutes.
- Melt the butter and let it cool.
- Combine the activated yeast mixture with the egg, remaining sugar, and gradually add flour, kneading into a smooth dough. Incorporate the cooled melted butter. If the dough is sticky, add a bit more flour. Let it rise for 1 hour.
- Punch down the risen dough, then roll it out into a large rectangle. Spread the cheese filling and currant jam over the dough, fold the edges inward, and seal. Cut into pieces and roll each into a bun.
- Place the buns on a baking sheet lined with parchment paper, brush with an egg wash, and bake at 356°F (180°C) for about 25 minutes until golden.
- Cool the buns and then drizzle with the glaze.
Enjoy these Sweet Cheese and Currant Jam Swirl Buns, a homemade treat that combines the joy of baking with the delightful interplay of sweet and tangy flavors, perfect for sharing or indulging in a moment of sweet bliss.
