Break away from the monotony of your usual breakfast with these easy-to-make sweet chocolate protein pockets. Requiring just two essential ingredients and an optional third, this recipe transforms simple sandwich bread into delightful, warm pockets filled with creamy chocolate protein spread.
Why You'll Love This Recipe
These sweet pockets are not only quick to prepare but also versatile and delicious. With the option to use an egg or milk wash for a golden finish, they offer a wonderful blend of convenience and indulgence. Perfect for busy mornings or when you need a satisfying snack without the hassle.
Perfect Occasion
These chocolate protein pockets are ideal for a quick breakfast, a post-workout snack, or even as a sweet treat in your children’s lunch boxes. They're also great for casual brunch gatherings where you want to offer something warm and comforting yet easy to prepare.
Decoration Tips
For a simple yet elegant touch, dust the pockets with powdered sugar or drizzle them with a little extra chocolate sauce after cooking. You can also serve them with a side of fresh fruit for a balanced meal.
Ingredients:
- 3 slices of sandwich bread or 6 slices of white bread
- Chocolate protein cream
- 1 egg (optional)
Instructions:
- If using white bread, trim off the crusts to make neat squares. For sandwich bread, simply cut each slice in half.
- Spread a generous amount of chocolate protein cream on each piece of bread and fold them over to form pockets.
- Brush each pocket lightly with beaten egg or milk if preferred, to achieve a golden color when cooked.
- Cook the pockets in a non-stick frying pan or in an air fryer at 170°C for about 6-7 minutes until they are nicely toasted and the filling is warm.
- Serve warm, possibly dusted with powdered sugar or accompanied by your favorite beverage.
Enjoy these quick and easy sweet chocolate protein pockets that are sure to add a delightful twist to your breakfast or snack time!