Experience the joy of homemade baking with these Sweet Crescent Rolls. Made with simple ingredients, these rolls are soft, fluffy, and irresistibly delicious. They offer a delightful sweetness, perfect for a cozy breakfast or as a snack. Whether filled with cream, jam, or your favorite filling, these crescent rolls are sure to please.
Why You’ll Love This: These Sweet Crescent Rolls are a delightful treat for anyone who loves freshly baked goods. The dough is versatile, allowing for various fillings, making each roll a new and exciting flavor experience. Plus, the process of making and shaping these rolls can be a fun and satisfying baking adventure.
Perfect Occasion: These rolls are perfect for weekend breakfasts, brunches, or as a sweet treat with afternoon tea. They’re also great for holiday gatherings or potlucks, offering a homemade touch that’s both comforting and delicious.
Decoration Tips: Brush the rolls with a simple glaze made from powdered sugar and milk for a sweet, shiny finish. Sprinkling them with coarse sugar before baking can also add a delightful crunch.
Ingredients:
- 700g flour
- 1 egg
- 150ml yogurt
- 250ml milk
- 20g fresh yeast
- 80g sugar
- 80g butter (or margarine or lard, whatever you have)
Additional:
- Some extra butter or margarine for brushing on the rolls
Preparation:
- Dissolve the yeast in warm milk with a little sugar.
- Combine the other ingredients in a bowl, then add the milk-yeast mixture. Melt the butter before adding it to the dough.
- Knead a soft dough and let it rise.
- Once risen, transfer to a floured surface. Divide it into two parts without over-kneading. Roll each part into a circle and cut into 12 segments. Fill each with cream, jam, or your preferred filling.
- Shape into crescent rolls and let them rise slightly. Brush each roll with some butter or margarine.
- Bake at 200°C for no more than 15 minutes.
Enjoy these Sweet Crescent Rolls, a delicious and versatile pastry that’s perfect for any occasion! 🥐🍯🍓
