Experience a twist on classic cinnamon rolls with this unique recipe that incorporates sweet potato into the dough, adding a subtle sweetness and moist texture. Topped with a luxurious white chocolate and mascarpone frosting, these rolls are a perfect blend of comfort and sophistication.
Why You’ll Love This
- Innovative Flavor: Sweet potato adds a delightful twist to the traditional cinnamon roll taste.
- Velvety Frosting: The combination of mascarpone and white chocolate creates an irresistibly creamy topping.
- Perfectly Spiced: A generous amount of cinnamon ensures a warm, aromatic flavor in every bite.
- Customizable: Feel free to add nuts or raisins to the frosting for an extra flavor punch.
Ingredients:
- Dough:
- 115g sweet potato, cooked and mashed
- 125ml milk
- 20g granulated sugar
- 16g vanilla sugar (or vanilla extract)
- 7g instant yeast
- 1 egg
- 40ml sunflower oil
- 400g flour
- 4g salt
- Cinnamon Mixture:
- 160g brown sugar
- 100g butter, softened
- 15g cinnamon powder
- Topping:
- 200g mascarpone (or favorite cream cheese)
- 50ml cream (unwhipped)
- 150ml white chocolate, melted
Instructions:
- Prepare Dough: Mix mashed sweet potato, milk, sugars, yeast, egg, oil, flour, and salt to form a smooth, elastic dough. Knead well and let it rise until doubled.
- Assemble Rolls: Roll out the dough evenly. Spread the cinnamon mixture over the dough, then roll it up and slice into rolls.
- Bake: Place rolls in a baking dish and bake until golden brown. Keep a close eye on the baking time.
- Make Frosting: Mix mascarpone with melted white chocolate and whipped cream until smooth. Ensure ingredients are cold for firmness.
- Frost Rolls: Once slightly cooled, spread the frosting over the rolls.
- Serving Tips: Serve the cinnamon rolls warm for a freshly baked taste. They can be stored airtight and reheated if needed.
Indulge in these Sweet Potato Cinnamon Rolls with White Chocolate Mascarpone Frosting for a delightful treat that’s sure to impress!
