Dive into the simplicity and sweetness of this Sweet Skillet Focaccia, which features a delightful chocolate hazelnut filling. Made entirely in a skillet, this recipe offers a quick and delicious way to enjoy a sweet, bread-like snack without needing an oven.
Why You'll Love This Recipe
This skillet focaccia is incredibly easy to make and requires only a few basic ingredients. The process is straightforward, making it perfect for beginners or those looking for a quick baking project. The chocolate hazelnut filling adds a rich and indulgent twist to the otherwise simple dough, creating a perfect balance of flavors.
Perfect Occasion for Sweet Skillet Focaccia
This focaccia is ideal for a cozy breakfast, a sweet mid-afternoon snack, or as a dessert when you're craving something not too heavy but still satisfying. It's also great for casual gatherings where you can serve it warm right out of the skillet for guests to enjoy fresh.
Decoration Tips
Once cooked, dust the top of your focaccia with powdered sugar for a sweet finish, or drizzle it with more melted chocolate or a simple icing for extra sweetness. If you’re serving it at a gathering, cutting it into bite-sized pieces can make it easier to share.
Sweet Skillet Focaccia with Chocolate Hazelnut Filling
Ingredients:
- 250g of all-purpose flour
- 60g of sugar
- 1 teaspoon of baking powder
- 120ml of water
- 25ml of oil
- Chocolate hazelnut spread (or any spread you have)
Instructions:
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Add the water and oil to the dry ingredients and mix until a smooth dough forms.
- Divide the dough into two equal parts. Roll out each part on a lightly floured surface into a thin layer.
- Spread a generous amount of chocolate hazelnut spread over one layer of the dough.
- Place the second layer of dough on top of the filled layer, pressing the edges together to seal the filling inside.
- Heat a non-stick skillet over medium heat.
- Carefully place the filled dough in the skillet and cook for about 4 minutes on each side, or until each side is golden brown and the filling is warm.
- Remove from the skillet and let cool slightly before serving.
Enjoy your Sweet Skillet Focaccia warm, perhaps with a cup of coffee or tea, for a truly comforting and indulgent treat!