Experience the comforting flavors of banana bread intertwined with the indulgent swirls of chocolate in this Swirled Banana Oat Cake. This recipe artfully combines ripe bananas, nutritious oat flour, and dark chocolate drops to create a moist, flavorful cake that’s perfect for those looking to enjoy a healthier version of a classic treat. The addition of cinnamon adds a warm spice that complements the banana and chocolate beautifully, making each bite a delightful experience.
Why You’ll Love This
This cake is a perfect example of how delicious health-conscious baking can be. The natural sweetness of bananas and coconut sugar provides the right amount of sweetness without overpowering, and the oat flour makes it suitable for those avoiding gluten. The chocolate swirl not only adds a rich flavor but also makes each slice visually appealing. It’s a versatile cake that can be enjoyed as a dessert, a snack, or even for breakfast.
Perfect Occasion
Whether you’re hosting a brunch, looking for a tasty after-school snack for kids, or simply want a comforting treat to enjoy with your coffee, this Banana Oat Cake is up to the task. It’s particularly great for gatherings where you might want health-conscious options available. It also makes for a lovely homemade gift during the holidays or a thoughtful offering for a friend or neighbor.
Decoration Tips
For a beautiful finish, sprinkle the top of the cake with additional chocolate chips before baking. Once baked and cooled, a light dusting of powdered sugar or a drizzle of a simple glaze can enhance its sweetness and make it look even more inviting. For a festive touch, you could garnish with sliced bananas or a sprinkle of cinnamon before serving.
Ingredients:
- 3 large bananas
- 1 egg
- 45g of coconut oil
- 60ml of almond milk
- 50g of coconut sugar, brown sugar, or demerara sugar
- 190g of oat flour (or any flour of your choice)
- 1 teaspoon of cinnamon
- 1 tablespoon of baking powder
- 1 tablespoon of cocoa powder
- 50g of dark chocolate chips
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and grease a loaf pan.
- In a large bowl, mash the bananas and mix with the egg, coconut oil, and almond milk.
- Sift in the oat flour, sugar, cinnamon, and baking powder. Stir until just combined.
- Divide the batter into two equal parts. Stir the cocoa powder into one half of the batter to create the chocolate swirl.
- Pour the banana batter into the prepared loaf pan, followed by the chocolate batter. Use a knife to gently swirl the two together, creating a marbled effect.
- Sprinkle the dark chocolate chips over the top.
- Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before removing it. Slice and enjoy!
Enjoy this delightful Swirled Banana Oat Cake, where every slice brings a burst of flavor and a hint of chocolate decadence!
