This Swirled Chocolate Marble Cake combines the simplicity of a light, airy cake with the rich indulgence of chocolate. The spiral of chocolate cream woven through the cake not only adds a visually stunning effect but also infuses each slice with a delightful chocolate flavor, contrasting beautifully with the vanilla-scented cake.
Why You’ll Love This: The marble effect of this cake makes it a crowd-pleaser at any gathering, offering a perfect balance of flavors that isn’t overly sweet. It’s a versatile cake that can be enjoyed as a dessert, with tea or coffee, or as a special treat during gatherings. The use of vegetable milk and a choice between sugar or erythritol makes it adaptable to various dietary preferences.
Perfect Occasion: This cake is ideal for casual get-togethers, afternoon tea parties, or family dinners where a light yet charming dessert is desired. It also makes a beautiful and thoughtful homemade gift or a festive treat for celebrations.
Decoration Tips: Once cooled, dust the top of the cake with powdered sugar or drizzle with more melted chocolate to enhance its appearance. Garnish with a few berries or a sprinkle of edible glitter for a more festive look.
Ingredients:
- 180g flour
- 40g cornstarch
- 210g plant-based milk
- 90g sugar or 50g erythritol
- 80g vegetable oil
- 8g baking powder
- Vanilla extract to taste
- Chocolate cream, as needed for swirling
Instructions:
- Preheat your oven to 175°C (347°F) and grease an 18cm cake pan.
- In a large mixing bowl, whisk together the sugar (or erythritol), oil, and plant-based milk until the sugar is completely dissolved.
- Sift the flour, cornstarch, and baking powder into the wet ingredients. Mix until smooth and free of lumps.
- Pour the batter into the prepared cake pan.
- Using a spoon, dollop chocolate cream on top of the batter and use a skewer or the tip of a knife to swirl it into a spiral pattern.
- Bake in the preheated oven for 25-30 minutes on static mode, then switch to convection mode and bake for an additional 5 minutes to achieve a golden top.
- Allow the cake to cool slightly in the pan before transferring it to a wire rack to cool completely.
Enjoy this delightful Swirled Chocolate Marble Cake, a simple yet elegant dessert that is sure to impress with its beautiful appearance and delicious taste!
