Unleash the perfect union of chocolate and peanut butter with these Swirled Peanut Butter Bites! Much easier to make than traditional peanut butter cups, these treats offer an optimal chocolate-to-peanut-butter ratio that will satisfy any sweet tooth. With only three simple ingredients and no baking required, these vegan and gluten-free bites are the ultimate guilt-free indulgence.
Why You’ll Love This: These bites are not just delicious; they’re also incredibly easy to make, requiring minimal effort for maximum reward. The combination of creamy peanut butter and rich chocolate ganache provides a melt-in-your-mouth experience, while the oat flour base adds a satisfying texture. Perfect for those looking for a quick vegan and gluten-free treat that doesn’t skimp on flavor.
Perfect Occasion: Ideal for a quick snack, a health-conscious dessert option at parties, or as a thoughtful homemade gift. These bites are great for stashing in the fridge for a post-workout snack or packing in lunches for a midday treat.
Decoration Tips: For an extra touch of elegance, drizzle the finished bites with a little more melted chocolate or sprinkle some sea salt on top before they set. You can also use mini paper cupcake liners for easy serving and added aesthetic appeal.
Recipe:
Ingredients:
- 1/2 cup peanut butter, plus an additional 1/4 cup for ganache
- 2/3 cup oat flour (ensure gluten-free if necessary)
- 1 cup chocolate chips (vegan if needed)
Instructions:
- Prepare the Base:
- In a mixing bowl, combine 1/2 cup peanut butter with the oat flour until well mixed. The mixture should be pliable and not too sticky.
- Press the mixture evenly into silicone cupcake molds, forming a solid base. Set aside.
- Make the Ganache:
- In a small saucepan or microwave-safe bowl, melt the chocolate chips with the remaining 1/4 cup of peanut butter. Stir continuously over low heat or in 30-second bursts in the microwave, ensuring the mixture is smooth and well combined.
- Assemble the Bites:
- Pour the ganache over each peanut butter base, filling to just below the top of the mold.
- Using a toothpick or the tip of a knife, swirl additional peanut butter into the ganache for a marbled effect.
- Freeze and Set:
- Place the silicone molds in the freezer and let the bites set until firm, typically about 1-2 hours.
- Serve and Store:
- Once set, pop the bites out of the molds. Store them in an airtight container in the refrigerator to keep them fresh and ready to enjoy.
These Swirled Peanut Butter Bites are not only a treat for the taste buds but also a visually appealing dessert that’s sure to impress. Enjoy the simplicity and deliciousness of this vegan and gluten-free snack any time you need a sweet, satisfying fix!
