Delight in these elegant and delicious Swirled Shortbread Cookies, filled with your favorite spread for an extra layer of indulgence. The combination of vanilla and cocoa dough creates an attractive swirl pattern, making these cookies not only tasty but also visually appealing. They are perfect for a sweet treat, a special occasion, or as a delightful gift.
Why You’ll Love This Recipe:
- Unique Swirl Design: Eye-catching and elegant.
- Creamy Filling: A surprise spread center adds a luscious texture.
- Versatile: Customize with different spreads or flavors.
- Perfect for Any Occasion: Great for gatherings, as a special dessert, or for gifting.
Ingredients:
- Softened Butter: 175g
- Oil: 1 tbsp
- Baking Powder: 1/2 tsp
- Salt: A pinch
- Vanilla or Orange Blossom Water: 1 tsp
- Flour: 220g
- Unsweetened Cocoa Powder: 1 tsp
- Icing Sugar: 70g
- Spread (Nutella or similar)
Instructions:
- Form 7-8 balls of spread and freeze them.
- Mix softened butter with icing sugar. Add oil and vanilla or orange blossom water.
- Incorporate flour, baking powder, and salt to form a dough.
- Take 1/3 of the vanilla dough and mix in cocoa powder.
- Form balls from the vanilla dough, create a well in the center, and place a frozen spread ball inside. Seal with dough.
- Flatten the cookies slightly and decorate with cocoa dough strips for a swirled effect.
- Bake at 180°C (356°F) for 15 minutes.
- Let the cookies cool completely before enjoying.
These Swirled Shortbread Cookies are a delightful blend of flavors and textures, sure to be enjoyed by all who try them. Enjoy your baking!
