Dive into the lavish layers of this Swiss Roll Cheesecake, where delicate vanilla Swiss roll slices meet a creamy, tangy cheesecake filling. This dessert combines the light, airy texture of Swiss rolls, baked to perfection and filled with a vibrant berry sauce, with the rich decadence of mascarpone and cream cheese. The cake is artistically lined with Swiss roll slices, creating a stunning visual effect that is sure to impress.
Why You’ll Love This: This Swiss Roll Cheesecake is a show-stopping dessert that offers a delightful contrast in textures from the soft sponge to the creamy filling. The tang of the berry sauce complements the sweetness of the cheesecake, providing a balanced flavor profile. This dessert is not only a feast for the palate but also for the eyes, making it a perfect centerpiece for any special occasion.
Perfect Occasion: Ideal for celebrations such as birthdays, anniversaries, or any festive gathering where you want to make a lasting impression. It’s also perfect for holiday feasts or as a special treat at high tea events. This cheesecake promises elegance and indulgence, making any day feel like a celebration.
Decoration Tips:
- Fresh Berries: Top the cheesecake with an assortment of fresh berries for a burst of color and freshness.
- Whipped Cream: Add dollops of lightly sweetened whipped cream around the edges for a luxurious finish.
- Mint Leaves: A few mint leaves can add a touch of green, enhancing the visual appeal and giving a fresh aroma.
Ingredients:
- For the Swiss Roll:
- Prepared vanilla Swiss rolls filled with berry sauce
- For the Cheesecake Filling:
- 450 grams cream cheese, softened
- 110 grams mascarpone cheese
- 125 grams granulated sugar
- 9 grams powdered gelatin, dissolved in 70 ml hot water
- 340 ml whipped cream
- 10 grams lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Base:
- Slice the Swiss rolls into even pieces. Line the bottom and sides of a springform pan lined with parchment paper with the Swiss roll slices, setting the stage for the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, combine the cream cheese, mascarpone, and sugar. Mix gently with a spatula until smooth.
- Gradually stir in the dissolved gelatin, then fold in the whipped cream until well incorporated. Add the lemon juice and vanilla, mixing until everything is combined evenly.
- Assemble the Cheesecake:
- Pour the cheesecake mixture over the Swiss roll base in the pan, smoothing out the top to ensure an even layer.
- Refrigerate for at least 3 hours to allow the cheesecake to set.
- Final Touches:
- Once set, remove the cheesecake from the pan. Decorate with fresh berries and optionally, some piped whipped cream or buttercream.
Enjoy this Swiss Roll Cheesecake with Berry Sauce and Whipped Mascarpone, a dessert that’s as delightful to look at as it is to eat!
