Tahini and Cocoa Marble Cake

This tahini and cocoa marble cake is the perfect treat to enjoy with a cup of tea. Its soft texture, rich tahini flavor, and beautiful cocoa swirls make it a standout dessert. Coated with sesame seeds for a crispy outer layer and topped with a smooth tahini glaze and roasted hazelnuts, this cake combines both a delicate nuttiness and a hint of chocolate in every bite. Whether for a special occasion or a cozy afternoon snack, this cake is sure to impress with its unique flavor and inviting presentation.

Why You’ll Love This:

This cake brings together the best of both worlds with its nutty tahini flavor and rich cocoa swirl. The texture is perfectly soft and moist, thanks to the combination of yogurt, eggs, and oil. The sesame seed coating gives the cake an irresistible crunch, while the tahini glaze and roasted hazelnuts on top add even more depth and complexity to the flavor. It’s an easy-to-make, crowd-pleasing dessert that feels both comforting and gourmet.

Perfect Occasion:

Tahini and cocoa marble cake is perfect for afternoon tea, family gatherings, or even a casual weekend baking session. It’s ideal for sharing with friends and family, and its simple yet sophisticated flavors make it suitable for any occasion. Whether you’re looking for something different to serve at a get-together or just want to enjoy a sweet treat, this cake is the perfect choice.

Decoration Tips:

For a beautiful presentation, after the cake is baked and cooled, drizzle the tahini and powdered sugar mixture over the top, letting it cascade down the sides. Sprinkle roasted hazelnuts generously over the glaze for added texture and visual appeal. If you want to elevate the look even further, a light dusting of powdered sugar or a few sesame seeds on top will add an extra touch of elegance. Slice the cake carefully to preserve the lovely marble effect inside.

Ingredients for the Cake:

• 3 large eggs
• 1 cup sugar
• 1 cup water
• 1/2 cup vegetable oil
• 1/2 cup tahini
• 1/2 cup sesame seeds (enough to coat the inside of the cake pan)
• 1 tablespoon butter (for greasing the pan)
• 1 packet baking powder
• 2 cups all-purpose flour
• 1 tablespoon cocoa powder + 2 tablespoons milk

For the Glaze:

• 1/2 cup tahini
• 1 tablespoon powdered sugar
• Roasted hazelnuts (optional, for topping)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease your cake pan with butter. Coat the entire inside of the pan with sesame seeds and set aside.
2. In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
3. Add the water, oil, and tahini, and whisk until well combined.
4. Gradually mix in the flour and baking powder, stirring until smooth.
5. Pour most of the batter into the prepared cake pan, but reserve a small portion in a separate bowl.
6. To the reserved batter, add the cocoa powder and milk. Stir until fully combined.
7. Pour the cocoa mixture over the batter in the pan and use a skewer or toothpick to gently swirl the two mixtures together, creating a marble effect.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

For the Glaze:

1. In a small bowl, mix together the tahini and powdered sugar until smooth.
2. Once the cake has cooled, drizzle the tahini glaze over the top.
3. If desired, sprinkle roasted hazelnuts over the glaze for added flavor and crunch.

Enjoy:

Slice and serve this delicious tahini and cocoa marble cake with a cup of tea or coffee. The combination of the soft cake, crunchy sesame seeds, and creamy tahini glaze makes it a perfect treat to share or enjoy on your own!