This Tiramisu Cake recipe brings you the classic delight of tiramisu in a simple, no-bake cake form. Combining rich mascarpone cream with the deep flavors of coffee and a dusting of cocoa, this dessert offers an irresistible fusion of creamy texture and robust taste. Ideal for both beginners and seasoned bakers looking for a quick dessert solution, this Tiramisu Cake is as easy to make as it is delicious.
Why You’ll Love This: This cake is a perfect blend of convenience and gourmet flavor. The no-bake approach makes it a great choice for those hot days when you don’t want to turn on the oven, or when you need a quick dessert that can impress at a moment’s notice. The creamy layers of mascarpone, combined with the aromatic coffee-soaked ladyfingers, provide a melt-in-your-mouth experience that captures the essence of the classic Italian dessert.
Perfect Occasion: The Tiramisu Cake is perfect for a wide range of occasions. Serve it at dinner parties, family gatherings, or bring it to a potluck to wow your friends. It’s especially suitable for celebrations like birthdays, anniversaries, or any festive occasions where you want a sophisticated dessert that’s sure to please.
Decoration Tips: For a stunning presentation, dust the top of the Tiramisu generously with cocoa powder just before serving. You might also consider adding chocolate shavings or a drizzle of chocolate sauce for extra decadence. Edible gold leaf or a sprinkle of espresso powder can add an elegant touch for special occasions.
Ingredients:
- For the Cream:
- 500 g mascarpone
- 150 g powdered sugar
- 1 packet of vanilla sugar
- 200 ml cold heavy cream
- 1 tablespoon instant coffee
- Additional:
- Ladyfingers
- 1 cup of coffee or milky coffee (cooled)
- 1 tablespoon baking cocoa
- Start by preparing the cream. In a mixing bowl, combine mascarpone, powdered sugar, vanilla sugar, heavy cream, and instant coffee. Use a hand mixer to beat until the mixture is thick and holds its shape.
- Set a 26 cm cake ring on a decorative plate.
- Quickly dip each ladyfinger in cold coffee for just a second and arrange them neatly to form the first layer.
- Spread half of the mascarpone cream over the ladyfingers evenly.
- Add another layer of dipped ladyfingers and top with the remaining cream.
- Cover the assembled cake with cling film and refrigerate for at least 6 hours, preferably overnight, to set completely.
- Before serving, generously dust the top of the Tiramisu with baking cocoa for a classic finish.
Enjoy this delightful Tiramisu Cake, a simple yet elegant dessert that combines the joy of coffee, cream, and cocoa into one spectacular treat!
